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Camil Deli (Gluten Free) restaurant in Miranda
Camil Deli (Gluten Free) (業主) · Google Places

Camil Deli (Gluten Free)

A 100% gluten-free bakery and deli in Los Palos Grandes, Caracas.

GF·CoeliacA
DairyB
AddressG523+323 Camil Deli (Gluten Free), Caracas 1060, Miranda, 委內瑞拉
CuisineBakery
Price€⁠€
Hours
Mon8 am to 8 pm
Tue8 am to 8 pm
Wed8 am to 8 pm
Thu8 am to 8 pm
Fri8 am to 10 pm
Sat8 am to 10 pm
Sun8 am to 8 pm
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A
confidence 85%
Strongly trusted ·what tier A means

A 100% gluten-free bakery and deli in Los Palos Grandes, Caracas. Everything on the menu is made without gluten, using house-blended flours (maize, yuca, buckwheat, rice, sorghum, potato starch, and xanthan gum). The kitchen has no gluten-containing ingredients on premises, so the risk of cross-contamination is structurally eliminated. The venue describes itself as a 'panadería libre de gluten' and a dedicated GF market. One community review confirms the entire menu is gluten-free.

Honest caveat: A single community review noted that some main dishes lacked flavour on one visit, though no gluten safety issues were reported.
dedicated kitchendedicated fryer

Dairy-free

B
confidence 65%

The venue prominently uses goat's milk products, described as 'lácteos de cabra' that are easier to digest and A2-type, and states the menu is 'baja en lactosa' (low in lactose). Some items are explicitly dairy-based (cheeses, tequeños with goat cheese, pasta with cheese sauces). A dairy-allergic diner would need to confirm individual dishes with staff, as not all items are dairy-free.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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