La Casita Negra

La Casita Mexican Restaurant & Cantina has an online menu where you can check a 'Gluten Allergy' box when ordering, but the kitchen shares equipment with flour tortillas and gluten-containing dishes. There is no dedicated gluten-free fryer or separate prep area noted, and cross-contact is a real risk. A third-party listing says 'some risk of cross-contamination' and that gluten-free options are not marked. Call ahead and speak to the manager if you are coeliac.

The online ordering menu has a 'Vegan Friendly' checkbox label, but no vegan-marked dishes or separate vegan preparation areas are described. The menu features meat, cheese, and other animal products throughout. Ask staff for guidance when ordering.

The online menu features a 'Vegetarian Friendly' checkbox option, though the existing dishes, which include meat-based fajitas, suggest vegetarian choices may be limited. No marked vegetarian options are detailed. Staff should be asked about accommodating dishes.

The online ordering menu includes a 'Nut Allergy' checkbox, indicating the kitchen is aware of nut allergies and can note them on orders, but no details are available on ingredient sourcing, kitchen practices, or cross-contact protocols. There is no nut-free guarantee. Ask staff for specifics when you visit.

The online ordering menu has a 'Dairy Allergy' checkbox, but the menu itself lists several dairy-containing items (sour cream, cheese). There is no indication of dedicated preparation areas or separate utensils. Confirm your needs with the kitchen when ordering.

The online menu includes an 'Egg Allergy' checkbox but provides no further information about egg-free dishes or cross-contact risk. Diners can call ahead to confirm the kitchen can accommodate their needs.

The venue's online menu includes a 'Shellfish Allergy' checkbox, suggesting staff can flag shellfish allergy on orders, but no details about ingredient use, cross-contact, or dedicated fryers are available. The venue advises speaking to staff directly before dining.