Capriccio di Mare

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free options are available for all pasta and pizza dishes, and the menu marks GF items. The owner's wife is coeliac, and the owner is very knowledgeable about coeliac needs. However, the kitchen is shared, there is no dedicated fryer or pizza oven, and GF pizza is baked in the same oven as regular pizza. A dedicated GF pasta pot is used. Staff knowledge varies; the owner is the best person to speak with. Cross-contamination risk is present but managed with some precautions.

Honest caveat: GF pizza is baked in the same oven as regular pizza, increasing cross-contamination risk.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are available, as noted on the official tourism site and the venue's own menu. The menu includes a variety of Italian dishes that can be adapted. No specific kitchen practices for vegetarian preparation are documented.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan options are available without adjustments, according to a HappyCow community summary. However, the venue does not have vegan cheese (as of Jan 2025). No marked menu or dedicated kitchen practices are documented. Best to confirm with staff.