26 Road Town restaurants with cited allergen research on every tier.
stockThis is a vegan ital shop at its core. The entire menu is plant-based, built around Ital soup, carrot dogs, veggie roti, and lentil burgers. No animal ingredients appear in the food.
Community reports consistently describe a dedicated gluten‑free fryer for chips and corn tortilla shells, and staff who change gloves and clean work surfaces on request.
The venue's website asks guests to inform staff of any allergies.
Gluten-free options are available for all pasta and pizza dishes, and the menu marks GF items. The owner's wife is coeliac, and the owner is very knowledgeable about coeliac needs.
Mad Dog Bar & Restaurant is not a dedicated gluten-free facility, but community reports consistently describe a dedicated fryer for fries and staff who understand cross-contamination, including an owner who will cook items on a clean grill.
CocoMaya provides a separate gluten-free menu. Items such as fries, sushi, and tacos are clearly marked GF. A dedicated gluten-free fryer has been added.
This is primarily a retail gourmet shop. It stocks several gluten-free pasta products, sold by weight. The venue also serves prepared food.
The restaurant has an open kitchen where guests can speak directly to the chef about gluten-free needs. No dedicated fryer or gluten-free bread is available.
The menu includes a 'VEGAN BOWL' category and several smoothies are dairy-free, but there is no indication of dedicated preparation areas or staff training for vegan requests.
The Watering Hole in Murphys, CA, marks some gluten-free items on its menu (e.g., Impossible Burger on a GF bun, potato salad) and has knowledgeable staff, but it is not a dedicated gluten-free facility and has no dedicated fryer.
Lucky Star Pub & Eatery provides a separate gluten-free menu. Items marked GF include burgers, tacos, and burritos. The kitchen is shared and has no dedicated fryer. Staff are described as knowledgeable.
Omar's Dockside Nanny Cay is not a dedicated gluten-free facility and has no gluten-free menu. However, a single reviewer reported that a knowledgeable waitress modified dishes to be gluten-free.
The venue offers a gluten-free menu. Popular GF items include curry, pork ribs, and wings. Staff are described as knowledgeable and willing to clean kitchen space or change gloves upon request.
One review notes that staff proactively disclosed an unlisted nut-containing dish (biryani), suggesting awareness. The menu does not systematically list allergens. It is best to confirm with staff each visit.
Lime Out offers corn tortillas as a gluten-free alternative and staff are reported to be accommodating, but the kitchen is shared and not dedicated gluten-free. A cross-contact incident has been reported.
According to the HappyCow listing, the menu is clearly labeled. It mentions a few explicitly vegan items, such as the Thai wrap and orange cake.
Limited information: we researched Sweet and Savoury across 14 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A photo caption on TripAdvisor describes a lemon poppy seed muffin as gluten-free, but no information is available about kitchen practices, cross-contamination protocols, or dedicated equipment.
The venue's website mentions a 'wide variety of gluten free items' and says they 'will try to accommodate every dietary need,' but provides no details about dedicated equipment, staff training, or cross-contact procedures.
A travel listing mentions vegetarian options are available upon request, but no details on kitchen practice or cross-contamination are provided. Call ahead to confirm.
One community review on FindMeGlutenFree reports the chef created a custom gluten-free pasta dish upon request and checked back repeatedly to ensure it was safe.
The official menu states that gluten-free options are available for all pasta and pizza dishes, but no details are given about kitchen practices, cross-contamination, or dedicated equipment.
Booking.com lists Nardie's Beach Bar as offering gluten-free options, but no details are available about kitchen practices, dedicated equipment, or staff training. Calling ahead is advised to confirm dietary needs.
stockThe venue's TripAdvisor profile lists 'Gluten free options' as a feature, but the official menus show no allergen markings, no dedicated GF sections, and no kitchen practice details.
