CocoMaya Restaurant

CocoMaya provides a separate gluten-free menu. Items such as fries, sushi, and tacos are clearly marked GF. A dedicated gluten-free fryer has been added. Staff are reported to be knowledgeable about cross-contamination, cleaning the kitchen space or changing gloves on request. However, the kitchen is not dedicated gluten-free. The venue serves meat and other gluten-containing dishes, so cross-contamination risk remains. The FindMeGlutenFree listing carries a general disclaimer that the facility may not be safe for coeliac disease. Call ahead to confirm current practices.

CocoMaya has a separate vegan menu with clearly labeled dishes such as vegetable tofu gyoza, sushi rolls, and fried oyster mushrooms. Staff are described as knowledgeable about vegan options. However, the venue serves meat and the menu changes regularly, so cross-contamination is possible. Specify vegan when ordering.

TripAdvisor tags list the venue as vegetarian-friendly, and one review mentions a separate vegetarian menu. The kitchen is shared with meat dishes, so cross-contamination is possible. Staff are reported to be accommodating.

One FindMeGlutenFree review notes that menu items are labeled with codes including 'DF' (dairy-free), but no further details on kitchen practice or cross-contamination management are available. Call ahead to confirm.