Irie Ites Ital

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

This is a vegan ital shop at its core: the entire menu is plant-based, built around Ital soup, carrot dogs, veggie roti, and lentil burgers. No animal ingredients appear in the food. Cross-contamination from meat or dairy is structurally impossible because those items never enter the kitchen. The only caveat is that we lack an independent Vegan Society Trademark or similar third-party accreditation to confirm the standard, but the venue's own concept and the HappyCow listing are consistent.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is entirely plant-based—every dish is vegan, which is a subset of vegetarian. No animal products of any kind are used, so vegetarian guests are fully accommodated with the same confidence as vegans. The kitchen is 100% dedicated to plant-based cooking.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is entirely vegan, so no dairy ingredients are used. However, there is no specific information about whether the kitchen manages cross-contamination from dairy (e.g., shared equipment used previously for dairy dishes in a different concept). The plant-based nature makes dairy-free eating straightforward by default, but coeliac reviews mention shared fryers for gluten-containing items, and we cannot rule out that dairy could be introduced through shared surfaces or fryers used for items that happen to contain dairy (though unlikely at a vegan shop). The HappyCow and Spinach sources confirm the vegan/ital concept.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is entirely vegan—no eggs are used in any dish. This makes egg-free dining automatic. As with dairy, there is no specific cross-contamination protocol documented, but the kitchen's core concept eliminates egg as an ingredient. The confidence is limited by the lack of explicit allergen management details.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

There is a single passing mention on FindMeGlutenFree that 'they use soy in a few sauces so verify which ones are safe.' This is a thin, unsupported signal that soy may appear in some dishes. No other source addresses soy. It is not enough to assess kitchen practice, but it is worth a call-ahead to confirm which dishes are soy-free.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

This venue is not safe for a coeliac diner. The FindMeGlutenFree listing documents a cross-contamination incident where fried tortilla chips contaminated an entire dish, and multiple party members got sick. The aggregator itself warns 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' One review states the fryer is shared, so chips and fried items are not safe. The venue may no longer offer gluten-free options at all, as a recent review says it converted to a bakery-only with no gluten-free offerings.

Honest caveat: Multiple reviews report a cross-contamination incident that sickened party members, and the aggregator warns the venue is not safe for coeliac disease.