Irie Ites Ital

This is a vegan ital shop at its core. The entire menu is plant-based, built around Ital soup, carrot dogs, veggie roti, and lentil burgers. No animal ingredients appear in the food. Cross-contamination from meat or dairy is structurally impossible because those items never enter the kitchen. The only caveat is that the venue lacks an independent Vegan Society Trademark or similar third-party accreditation to confirm the standard, but the venue's own concept and the HappyCow listing are consistent.

The venue is entirely plant-based. Every dish is vegan, which is a subset of vegetarian. No animal products of any kind are used. Vegetarian guests are fully accommodated with the same confidence as vegans. The kitchen is 100% dedicated to plant-based cooking.

The restaurant operates as a fully vegan establishment, so no dairy ingredients are used in its dishes. Specific information about whether the kitchen manages cross-contamination from dairy is not available. Reviews from coeliac diners note the use of shared fryers for gluten-containing items. It cannot be ruled out that dairy could be introduced through shared surfaces or fryers used for items that happen to contain dairy, although this is considered unlikely at a vegan shop. HappyCow and Spinach sources confirm the venue's vegan and ital concept.

The venue is entirely vegan—no eggs are used in any dish. This makes egg-free dining automatic. As with dairy, there is no specific cross-contamination protocol documented, but the kitchen's core concept eliminates egg as an ingredient. The confidence is limited by the lack of explicit allergen management details.

There is a single passing mention on FindMeGlutenFree that 'they use soy in a few sauces so verify which ones are safe.' This is a thin, unsupported signal that soy may appear in some dishes. No other source addresses soy. It is not enough to assess kitchen practice, but it is worth a call-ahead to confirm which dishes are soy-free.

This venue is not safe for a coeliac diner. The FindMeGlutenFree listing documents a cross-contamination incident where fried tortilla chips contaminated an entire dish, and multiple party members got sick. The aggregator itself warns 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' One review states the fryer is shared, so chips and fried items are not safe. The venue may no longer offer gluten-free options at all, as a recent review says it converted to a bakery-only with no gluten-free offerings.