The Lime Inn
Community reports consistently describe a dedicated gluten‑free fryer for chips and corn tortilla shells, and staff who change gloves and clean work surfaces on request. Several reviewers mention knowledgeable managers and servers. The menu marks gluten‑free items, and a diner with coeliac disease reports no issues across multiple visits. However this is not a dedicated gluten‑free kitchen: flour tortillas, graham cracker crumbs and croutons are present on site. The restaurant's own website does not discuss allergen procedures. Call ahead if you have very high sensitivity.
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Community reports consistently describe a dedicated gluten‑free fryer for chips and corn tortilla shells, and staff who change gloves and clean work surfaces on request. Several reviewers mention knowledgeable managers and servers. The menu marks gluten‑free items, and a diner with coeliac disease reports no issues across multiple visits. However this is not a dedicated gluten‑free kitchen: flour tortillas, graham cracker crumbs and croutons are present on site. The restaurant's own website does not discuss allergen procedures. Call ahead if you have very high sensitivity.
Honest caveat: Multiple reviews agree that the kitchen is not dedicated gluten‑free; flour tortillas, graham cracker crumbs and croutons are present.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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