Village Cay
Open kitchen where you can speak directly to the chef about gluten-free needs. No dedicated fryer or GF bread. Chefs have some knowledge of coeliac; servers less so. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists. Best to confirm with the chef before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Open kitchen where you can speak directly to the chef about gluten-free needs. No dedicated fryer or GF bread. Chefs have some knowledge of coeliac; servers less so. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists. Best to confirm with the chef before ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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