Alma Tropical Coffee & Brunch
Menu marks several dishes as GF or GFO (gluten-free option), including Cheddar Shakshuka Eggs, Scrambled Tofu, Banana Oatmeal, Carrot Cake, Chocolate Mousse. However, the kitchen also prepares gluten-heavy items (sourdough bread, pasta, sandwiches) in the same space. No dedicated gluten-free kitchen or accredited certification. Menu is from predecessor and marked outdated.
| Mon | 8am – 5pm |
| Tue | 8am – 5pm |
| Wed | 8am – 5pm |
| Thu | 8am – 5pm |
| Fri | 8am – 5pm |
| Sat | 8am – 5pm |
| Sun | 8am – 5pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks several dishes as GF or GFO (gluten-free option), including Cheddar Shakshuka Eggs, Scrambled Tofu, Banana Oatmeal, Carrot Cake, Chocolate Mousse. However, the kitchen also prepares gluten-heavy items (sourdough bread, pasta, sandwiches) in the same space. No dedicated gluten-free kitchen or accredited certification. Menu is from predecessor and marked outdated.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu from predecessor Tropical Cafe & Bistro marks vegan items with VE symbol; many fully plant-based dishes available. Kitchen shares equipment with non-vegan ingredients (meat, dairy, eggs). The venue has since rebranded to Alma Tropical Coffee & Brunch and the menu is marked outdated, but the dietary coding is likely retained. Cross-contamination risk exists in a shared kitchen.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks vegetarian items with V symbol; many options including egg and dairy dishes. Shared kitchen with meat and seafood; no dedicated vegetarian equipment. Menu is from predecessor and marked outdated.
Cited references
Nut-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks some items as NF (nut-free) such as Brownie, Banana Oatmeal, Cinnamon Rolls. However, other dishes use nuts (cashew cream cheese, peanut butter). Shared kitchen means cross-contamination risk. Menu is from predecessor and marked outdated.
Cited references
Dairy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks some items as DF (dairy-free) such as Broccoli Soup and Smoothies Bowl. However, many dishes use cheese, butter, milk, cream. Shared kitchen with dairy ingredients. Menu is from predecessor and marked outdated.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →