SearchDa Nang
Free-from restaurants in Da Nang
39 Da Nang restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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A fully vegan restaurant (HappyCow category 'Vegan') with the owner stating 'Tôi là người ăn Thuần Chay' (I am a pure vegan) and the server adamant that everything is all vegan. Multiple HappyCow reviews confirm the entire menu is plant-based. The venue's own website describes itself as 'Huong Sen Vegan Cuisine' and lists only vegan menu categories.
The venue is a dedicated vegetarian restaurant (Nhà Hàng Chay) with a menu of nearly 200 vegetarian dishes, using ingredients from its own organic farm. The restaurant's name, branding, and Michelin Bib Gourmand listing all confirm it is 100% vegetarian. No meat, fish, or animal-based ingredients are used.
HappyCow lists Thuy as a fully vegan restaurant (category: Vegan). Multiple HappyCow reviews confirm the venue is fully vegan, with one reviewer stating 'Seems all vegan' and another noting 'Fully vegan'. The venue's own description on HappyCow says 'Quan Chay (meaning vegetarian restaurant) Thuy' but the category is Vegan and reviews consistently describe it as fully vegan. One reviewer explicitly confirmed using Google Translate that no dishes contain egg, dairy or honey.
Sangha is a dedicated vegetarian restaurant; no meat is used on the premises. Multiple sources (HappyCow, cotrang.org, khamphadanang.vn, helenrecipes.com, Wanderlog) confirm it is a purely vegetarian establishment.
Fully dedicated vegan restaurant; no animal products used in the kitchen. Official website states 'fully vegan dishes, free from dairy and eggs'. All HappyCow reviews confirm the venue is entirely plant‑based.
The venue is a fully vegan restaurant. The official website and multiple independent sources (HappyCow, travel blogs) consistently describe it as a 'vegan restaurant' serving 'all vegan' food. The owner was inspired by Western vegetarian movements and the menu is entirely plant-based. This constitutes a 100% dedicated kitchen for vegan: no animal products are on the premises.
Venue is a fully vegan restaurant (HappyCow category 'Vegan', all 18 reviews confirm plant-based menu, local site lists exclusively vegan dishes). No animal products are used anywhere in the kitchen, making it a structurally dedicated vegan kitchen.
The venue is explicitly named 'Vegan restaurant in Danang' and described as a vegan restaurant serving 'pure vegetarian cuisine' without allium. Multiple independent reviews confirm the entire menu is vegan. The venue is a dedicated vegan kitchen.
The venue identifies as a 100% vegetarian restaurant with no meat or fish on the premises. HappyCow lists it as 'Vegetarian' primary category; the venue's own website calls it a vegetarian restaurant. This constitutes a dedicated kitchen for vegetarian requirements.
The restaurant is explicitly a vegetarian (chay) establishment. HappyCow categorises it as 'Vegetarian' and all reviews describe meat-free dishes. One 2024 review mentions staff cooking prawns for themselves, but the venue's concept, menu, and nearly all reports support a fully vegetarian kitchen with no meat, fish, or poultry served to customers.
Dedicated vegetarian kitchen; no meat or fish served. Menu includes some dishes with dairy and eggs; staff can discuss ingredients.
Venue explicitly named 'Vegetarian Kitchen', categorised as Vegetarian Restaurant on FindMeGlutenFree. Wheree page describes it as a 'vegetarian establishment' offering plant-based fare. Name and category strongly imply a dedicated vegetarian kitchen (no meat on premises). No accreditation held.
Prajina Vegetarian describes itself as a vegetarian restaurant (nhà hàng chay) on its official website, indicating a fully dedicated vegetarian kitchen with no meat or fish on the premises.
Fully vegan restaurant with no animal products on premises; family-run, diverse menu of fresh vegan dishes including spring rolls, shaking mushrooms, and pad thai. Multiple independent sources confirm 100% vegan operation.
Fully vegan restaurant with no animal products on the premises. HappyCow categorises it as 'Vegan' and the description confirms 'Small vegan restaurant'. A blog post corroborates it offers a range of vegan dishes including mushroom burgers and vegan mac and cheese. Multiple HappyCow reviews attest to the all-vegan status.
Fully vegan restaurant: the entire menu is plant-based with no animal products on the premises. HappyCow lists it as a vegan restaurant, and multiple reviews confirm 100% vegan operation.
100% plant-based kitchen; no animal products on premises. All dishes are vegan.
The venue is a 100% plant-based restaurant. The name, website, and all sources confirm it is a fully vegan establishment. No animal products are used in any dishes.
Fully vegan restaurant. HappyCow lists it as 'Vegan' category, and multiple reviews confirm the entire menu is plant-based. The venue's own name includes 'Healthy Vegan Food & Desserts'. No animal products on premises.
Venue is categorised as 'Ăn chay' (vegetarian) on Foody. vn and its name includes 'Tiệm chay nho nhỏ' (small vegetarian restaurant). As a dedicated vegetarian restaurant, no meat or fish is on premises, making it structurally safe for vegetarian diners.
100% plant-based kitchen per official website; HappyCow lists as fully vegan and all reviews confirm no animal products served.
Venue's own website states 'Proudly operating as a 100% vegan kitchen'. No animal products are present, making the kitchen structurally dedicated to vegan dining.
Co-owned by a gluten-intolerant wife, giving an insider-led focus on gluten-free. Menu items are clearly marked GF, staff are knowledgeable about cross-contamination, and the venue makes its own gluten-free bread. However, it is not a dedicated gluten-free facility and shares a kitchen, so cross-contamination risk remains. Multiple coeliac diners report positive experiences, though one symptomatic celiac reported moderate-to-severe symptoms.
The restaurant is explicitly described as a vegan restaurant run by a Vietnamese vegan family. All cooking classes and menus are plant-based. While there is no formal accreditation, the owners' personal dietary practices (insider-led) make this a strong signal for vegan dining.
Marked gluten-free menu with a dedicated fryer and waffle griddle for GF items only. Multiple coeliac community reports of no symptoms across visits. Atly classifies as a 'Dedicated GF place' with trained staff and low risk of cross-contamination. Not a fully dedicated gluten-free kitchen (pancakes contain gluten).
Find Me Gluten Free listing reports a separate gluten-free menu, dedicated gluten-free fryer, and gluten-free items marked on the menu. Multiple symptomatic coeliac reviewers report no reaction. Atly list also marks the venue as celiac-friendly with marked GF options. However, the listing explicitly states it is NOT a dedicated gluten-free facility, so cross-contamination risk remains. Pancakes are not GF; only GF waffles use the waffle griddle.
The menu is almost entirely vegetarian (only 1-2 meat options) with clearly labeled vegetarian and vegan dishes. Staff are friendly and accommodating. However, the kitchen is not fully vegetarian and shared prep is likely.
The venue has a gluten-free menu with items marked, dedicated gluten-free fryer, pasta pot, and pizza oven reported by multiple community reviews. Staff are knowledgeable and use separate placemats, cutlery, and marked plates for gluten-free diners. However, it is NOT a dedicated gluten-free facility; non-GF items are also available, and cross-contamination risk is acknowledged. The venue is in Hoi An, Vietnam, and no accreditation from a recognised body is cited.
Separate gluten-free menu with extensive marked GF options (pizzas, pasta, sandwiches, burgers, desserts). Dedicated gluten-free food preparation area with separate oven and cooking equipment. Dedicated gluten-free fryer reported by 46 community members. Staff are knowledgeable and meals are flagged with a GF flag. However, the venue is also a bakery that handles regular flour, and the owner explicitly warns that there is a small risk of cross-contamination for highly sensitive individuals. Not a 100% dedicated GF kitchen and no external accreditation.
Gluten-free pasta available on request; staff trained and knowledgeable about coeliac needs; shared kitchen with no dedicated fryer; menu does not mark GF items per dish. Multiple coeliac diners report no symptoms, but venue explicitly states it is NOT a dedicated gluten-free facility. Cross-contamination risk is acknowledged.
Menu includes a 'Vegetarian Breakfast' dish (named on the online menu). No info on dedicated prep area or staff training; shared kitchen likely. One customer review also mentions vegan options, but no structural evidence beyond the dish name.
Has a gluten-free marked menu (separate page or GF items marked on the main menu) with knowledgeable staff according to multiple coeliac diners, but no dedicated fryer and shared kitchen. The FindMeGlutenFree listing explicitly states it is NOT a dedicated gluten-free facility and notes a -1 for no dedicated fryer. A handful of negative reports describe staff misunderstanding gluten-free needs, so cross-contamination risk is acknowledged.
Honest caveat, Two separate reviewers reported that staff did not understand gluten-free requirements; one was told only salad was safe due to use of Knorr seasoning.
Gluten-containing items are marked on the menu (a wheat symbol is used; GF items are unmarked). Staff are generally knowledgeable and some reviewers report a dedicated fryer and equipment. However, multiple coeliac diners on FindMeGlutenFree report getting glutened after eating here, and the venue explicitly states it is NOT a dedicated gluten-free facility. Cross-contamination risk is acknowledged. Marked menu, shared kitchen.
Menu marks GF items; staff are aware and accommodating (glove changes, surface wipe-downs reported). No dedicated fryer or dedicated prep area. Spring rolls are naturally gluten-free (rice paper, rice vermicelli); the only gluten source (crispy wonton/fried shallots) is omitted on request. Multiple coeliac diners report no reactions. Owner states 'zero gluten ingredients' but cross-contamination risk remains due to shared kitchen.
Bikini Bottom Express is a multi-location American restaurant chain in Da Nang and Hoi An, Vietnam. It does not have a gluten-free menu, but staff can identify gluten-free options such as lettuce-wrapped burgers, burrito bowls, and fries. Some locations report a dedicated fryer (Hoi An/An Bang), while others (An Thuong, Tran Phu) report no dedicated fryer. Multiple coeliac diners report safe experiences, but a few report inconsistent staff knowledge and mild symptoms. The venue is not a dedicated gluten-free facility.
HappyCow states the venue has a separate vegetarian menu of around ten dishes. Multiple reviews confirm good vegetarian options. The venue serves meat and fish, so cross-contamination is possible. No dedicated vegetarian kitchen.
Staff inquire about allergies and can guide gluten-free choices by checking ingredients, but no marked menu or dedicated kitchen. Multiple reviews confirm accommodating gluten-free requests.
HappyCow states 'vegan options available'. Reviews mention tofu poke, cauliflower poke, and vegan froyo. Venue serves non-vegan items (fish, meat). No marked menu or dedicated kitchen; quality of accommodation depends on shift staff.
The homepage explicitly states that both meat/fish and vegetarian options are offered. However, there is no separate prep area, no allergen-marked menu, and no evidence of a dedicated vegetarian kitchen or staff training. Vegetarian dishes are likely available on request but cross-contamination risk with meat is not addressed.