Bếp Cuốn Đà Nẵng

Offers a gluten-free marked menu, with items either on a separate page or marked on the main menu. Multiple coeliac diners have reported knowledgeable staff. The restaurant does not have a dedicated fryer and uses a shared kitchen. It is explicitly listed as not a dedicated gluten-free facility, and notes a -1 for no dedicated fryer. A handful of negative reports describe staff misunderstanding gluten-free needs, so cross-contamination risk is acknowledged.