
Mom's Restaurant
Fully vegan restaurant run by a family from their home kitchen. HappyCow lists it as 'Vegan' with 53 reviews all confirming plant-based dishes. The menu is entirely vegan, covering Buddha bowls, banh mi, noodles, and bao buns. No animal products on the premises.
| Mon | 9:30am-2:00pm, 4:00pm-8:00pm |
| Tue | 9:30am-2:00pm, 4:00pm-8:00pm |
| Wed | 9:30am-2:00pm, 4:00pm-8:00pm |
| Thu | 9:30am-2:00pm, 4:00pm-8:00pm |
| Fri | 9:30am-2:00pm, 4:00pm-8:00pm |
| Sat | 9:30am-2:00pm, 4:00pm-8:00pm |
| Sun | 9:30am-2:00pm, 4:00pm-8:00pm |
Per-allergen evidence
Vegan
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Fully vegan restaurant run by a family from their home kitchen. HappyCow lists it as 'Vegan' with 53 reviews all confirming plant-based dishes. The menu is entirely vegan, covering Buddha bowls, banh mi, noodles, and bao buns. No animal products on the premises.
Vegetarian
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Fully vegan restaurant, so all dishes are vegetarian by default. HappyCow and multiple reviews confirm no animal products are used.
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No dedicated gluten-free menu, but staff can accommodate coeliac diners using a Vietnamese celiac translation card. A single FindMeGlutenFree review reports the staff brought out several gluten-free seafood dishes after showing the card. The kitchen is shared and no dedicated equipment is noted. Best-effort accommodation; quality depends on the shift.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →