Nhà Hàng Chay Ngọc Chi - Vegetarian Restaurant Michelin guide 2025
The venue is a dedicated vegetarian restaurant (Nhà Hàng Chay) with a menu of nearly 200 vegetarian dishes, using ingredients from its own organic farm. The restaurant's name, branding, and Michelin Bib Gourmand listing all confirm it is 100% vegetarian. No meat, fish, or animal-based ingredients are used.
| Mon | 9AM–9PM |
| Tue | 9AM–9PM |
| Wed | 9AM–9PM |
| Thu | 9AM–9PM |
| Fri | 9AM–9PM |
| Sat | 9AM–9PM |
| Sun | 9AM–9PM |
Per-allergen evidence
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is a dedicated vegetarian restaurant (Nhà Hàng Chay) with a menu of nearly 200 vegetarian dishes, using ingredients from its own organic farm. The restaurant's name, branding, and Michelin Bib Gourmand listing all confirm it is 100% vegetarian. No meat, fish, or animal-based ingredients are used.
Cited references
Vegan
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The restaurant is vegetarian, and many dishes are described as vegan or plant-based. However, the menu includes items like 'chicken soup', 'croissant', 'crab rangoon', and 'chicken wings' (all plant-based versions), and some dishes may use dairy or eggs. The Michelin guide notes 'plant-based meat' and 'fermented seasonings'. No dedicated vegan menu or certification is mentioned. Vegan diners should confirm specific dishes with staff.
Cited references
Nut-free
confidence 0.70 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
A verified Google review on Wanderlog reports that staff failed to accommodate a nut allergy: they said they would remove nuts from a dish but then served it with almonds on top. This indicates a serious risk for nut-allergic diners. No nut-free protocols or dedicated kitchen areas are mentioned in any source.
Honest caveat: A diner reported that staff said they would remove nuts from a dish but served it with almonds on top, indicating poor allergy management.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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