PlantLab Restaurant

The restaurant's own website states that it operates as a 100% vegan kitchen. No animal products are present, making the kitchen structurally dedicated to vegan dining.

A kitchen that is 100% vegan inherently satisfies vegetarian requirements. This means no meat, fish, dairy, or eggs are used.

100% vegan kitchen means no dairy ingredients are on the premises, providing a safe environment for dairy-free dining.

The kitchen operates as a 100% vegan kitchen. No eggs are used or stored there, so it is safe for egg-free dietary needs.

The restaurant’s 100% vegan kitchen guarantees that no shellfish or any animal-derived ingredients are present.

Venue's website describes its cashew cheese as 'free from … gluten', but the menu includes sourdough pizza and toast. No dedicated gluten-free practices, fryer, or marked menu are mentioned. Cross-contamination is likely. Gluten-free options appear available on request.