Roly Poly Fresh Spring Rolls & Coffee Da Nang

The menu marks items as gluten-free. Staff are reported to be aware and accommodating, with glove changes and surface wipe-downs noted. No dedicated fryer or dedicated prep area is available. Spring rolls are naturally gluten-free, made with rice paper and rice vermicelli. The only source of gluten, crispy wonton or fried shallots, is omitted on request. Multiple coeliac diners report no reactions. The owner states that the kitchen uses 'zero gluten ingredients,' but cross-contamination risk remains due to a shared kitchen.

Vegan fillings such as Tofu, Mushroom and Avocado, Tofu, Seaweed and Pickle Veg, Soy Tempeh, and Avocado are clearly labeled on the menu. House-made peanut and toasted sesame sauces are vegan. The prep area is shared with non-vegan proteins including prawn, goose, pork belly, and chicken, as well as sauces containing egg such as Spicy Mayo. No dedicated vegan equipment is used.

Vegetarian options are available (all vegan fillings plus potentially egg-containing sauces). Menu marks vegan items; vegetarian not separately flagged. Shared prep area with meat/seafood. No dedicated equipment.

Spring rolls and most sauces contain no dairy ingredients. The FMGF community notes the restaurant as 'Good for dairy-free'. There is no dedicated dairy-free preparation area; the shared kitchen may involve dairy in other items, such as coffee drinks that can contain milk.