Hoang's Kitchen -Vietnamese cuisine & Vegan food

Offers a dedicated vegan menu with clearly marked vegan choices including fried spring rolls, banana flower salad, tofu curry, and vegan pho. Staff are attentive and English-speaking. However, the kitchen is shared with meat dishes, and cross-contamination risk is unconfirmed. Some menu items (e.g., coconut coffee) may not be vegan despite the labeling.

Has a dedicated vegetarian menu with clearly marked vegetarian options. The kitchen is shared with meat dishes, so cross-contamination is possible but not documented.

Not recommended for coeliac. Multiple reviews report that the kitchen uses Knorr and/or Maggi seasoning in nearly every dish, and staff have told diners they cannot eat anything except plain fried rice. The venue itself warns it is not a dedicated gluten-free facility. No dedicated fryer, and pre-arranged gluten-free orders have been contradicted on arrival.