SearchHo Chi Minh City
Free-from restaurants in Ho Chi Minh City
15 Ho Chi Minh City restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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Hum Lounge is a dedicated vegetarian (chay) restaurant, confirmed by its own website and multiple third-party sources. The kitchen is structurally free of meat, making it verifiably safe for vegetarian diners.
100% plant-based/vegan cafe chain. All dishes are vegan; no animal products on premises. Categorised as Vegan on HappyCow and confirmed by multiple reviews. No dedicated accreditation but structurally safe for vegans.
Fully vegan restaurant: HappyCow lists it as 'Fully vegan cafe' and the venue's own homepage describes it as a 'modern Vegan restaurant'. All 42 HappyCow reviews confirm plant-based dishes. No animal products are used or present in the kitchen, making cross-contamination structurally impossible for vegan.
Venue is a 100% dedicated vegetarian restaurant – name, HappyCow category, and official site confirm no meat is served; the entire kitchen and menu are vegetarian-only.
100% vegan kitchen; all menu items are plant-based. HappyCow lists as Vegan category; Thaodien.app confirms no dairy, no animal products. Dedicated vegan operation.
The venue is a fully vegan café and sourdough bakery. The official website and all menu pages describe every item as vegan, and the brand explicitly states '100% healthy vegan food' with no animal products used. The kitchen is effectively 100% dedicated to vegan (no meat, dairy, eggs, honey, or other animal-derived ingredients on the premises).
The venue's own website and menu state 'All our products are 100% plant-based' and '100% PLANT BASED'. The entire menu — sandwiches, panini, pizzas, pastas, desserts, drinks — is built around cashew-based cheeses, milks, and yogurts. HappyCow lists the venue as 'Vegan' category. No animal products are used anywhere on the premises.
100% dedicated gluten-free kitchen. The venue is described as 'the first bakery in Vietnam to provide 100% gluten-free bread and pastries' and 'dedicated gluten-free bakery' by multiple sources. The owner is coeliac, and multiple coeliac diners report zero symptoms across many visits. No gluten-containing ingredients are on the premises.
Not a dedicated gluten-free facility; regular and gluten-free bagels are prepared in the same kitchen with a shared prep area, but a dedicated toaster and a separate prep zone are reported by multiple coeliac diners. Gluten-free items are marked on the menu. Staff are generally knowledgeable, though one reviewer reported being glutened after a shift change. Atly categorises as 'Accommodating' with some cross-contamination risk. No Coeliac Australia accreditation (venue is in Vietnam).
Atly lists as 'accommodating gluten-free' with trained staff but some risk of cross-contamination. Community reports gluten-free bread and attentive service. No evidence of marked menu or dedicated fryer; shared kitchen presumed.
Atly page describes O Tinh House as a gluten-free accommodating Vietnamese restaurant with a dedicated GF menu, trained staff, and filtered ingredients, but notes 'some risk of cross-contamination' and that the chef can adapt dishes upon request (implying shared kitchen). Community reviews confirm a separate GF menu and positive experiences for coeliacs. No dedicated kitchen or accreditation; the structural evidence points to a shared prep environment with an allergen-marked menu.
The venue is plant-based and staff state it is all vegan, but multiple reviews confirm cow's milk is used in coffee (condensed dairy milk reported Feb 2024, confirmed by staff in Apr 2025). The HappyCow listing notes 'Reported to use condensed dairy milk February 2024'. No dedicated vegan kitchen or formal vegan accreditation is mentioned. Vegan options are available but cross-contamination risk exists from dairy in coffee.
The official menus for all three branches (PMH, SGC, MTB) mark many dishes with a Ⓥ🌱 symbol, which the venue uses for both vegetarian and vegan options (e. g., Truffle Mushroom Soup, Truffle Alfredo Pasta, Truffle Gnocchi, Truffle Gelato). However, the kitchen is shared with meat, seafood, and dairy dishes, and there is no dedicated prep area or fryer mentioned. Staff awareness is not documented beyond the menu markings.
Menu marks vegan/vegetarian dishes with Ⓥ🌱 symbols, but no dedicated kitchen, fryer, or staff training is mentioned. Cross-contamination risk is acknowledged as shared prep is likely.
Vegan options clearly marked in dish names (e. g., Vegan Avocado Quinoa and Kale Wrap, Vegan Millionaire's Shortbread) on the venue's own site. HappyCow lists vegan options; reviews confirm all desserts are vegan. Shared kitchen serves meat, chicken, tuna, and dairy in some items.