84 Ho Chi Minh City restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
NGÕ CHAY VEGETARIAN is a dedicated vegetarian restaurant, a fact confirmed by multiple sources. No meat products are used, which makes the venue fully suitable for vegetarians. Some dishes contain dairy, but that is permissible for a vegetarian diet. The menu is in Vietnamese only.
Hum Lounge is a dedicated vegetarian (chay) restaurant, a fact confirmed by its own website and multiple third-party sources. The kitchen is structurally free of meat, which makes it verifiably safe for vegetarian diners.
A restaurant is fully vegetarian, with no meat or fish used in the kitchen. The venue has two separate kitchens and staff actively ask about dietary restrictions. All dishes are vegetarian by design, making it safe for a vegetarian diet.
The Joi Factory operates as a dedicated vegetarian restaurant: no meat, poultry, or fish is used on the premises. The entire kitchen and menu are vegetarian-only, which makes accidental cross-contamination with non-vegetarian ingredients structurally impossible. Multiple sources confirm the venue's vegetarian identity.
Atithi Indian Vegetarian Restaurant has a 100% vegetarian kitchen that has never cooked meat, making it a safe choice for vegetarians. The menu includes Jain options on request. No allergen-specific markings or protocols are available for other dietary needs.
100% plant-based/vegan cafe chain. All dishes are vegan; no animal products on premises. Categorised as Vegan on HappyCow and confirmed by multiple reviews. No dedicated accreditation but structurally safe for vegans.
Fully vegan restaurant: HappyCow lists it as 'Fully vegan cafe' and the venue's own homepage describes it as a 'modern Vegan restaurant'. All 42 HappyCow reviews confirm plant-based dishes. No animal products are used or present in the kitchen, making cross-contamination structurally impossible for vegan.
Venue is a 100% dedicated vegetarian restaurant. Name, HappyCow category, and official site confirm no meat is served; the entire kitchen and menu are vegetarian-only.
The entire kitchen is vegetarian. No meat, fish, or poultry is used. Every dish on the menu is suitable for vegetarians without requiring any special ordering, and cross-contamination does not pose a concern.
Filthy Vegan is a 100% vegan restaurant in Ho Chi Minh City; all dishes are plant-based, using homemade cashew cheese and oat milk. The kitchen is entirely free from animal products, making it a structurally safe space for vegans without risk of non-vegan cross-contamination.
Rau Oi operates as a completely plant-based restaurant. Every dish on the menu is vegan, and the kitchen uses no animal products at all. This makes the restaurant safe for vegans. Staff are attentive to dietary needs. There is no dedicated certification, but the 100% plant-based menu is confirmed by the official menu and customer reviews.
A fully vegan restaurant with no animal products used anywhere in the kitchen. Multiple sources confirm the menu is 100% plant-based, so all dishes are safe for vegans. No dedicated fryer information is available, but the kitchen is dedicated to vegan cooking with no animal-derived ingredients on site.
This is a dedicated vegetarian restaurant (the name includes 'Vegetarian', HappyCow tags it 'Vegetarian' and 'Ovo'). With no meat on the premises, it is naturally safe for vegetarian diners.
The bistro is entirely vegan, with all menu items plant-based and no animal products on the premises. Community reviews confirm everything is vegan. This is a fully dedicated vegan kitchen.
100% vegan kitchen; all menu items are plant-based. HappyCow lists as Vegan category; Thaodien.app confirms no dairy, no animal products. Dedicated vegan operation.
The venue is a fully vegan café and sourdough bakery. The official website and all menu pages describe every item as vegan, and the brand explicitly states '100% healthy vegan food' with no animal products used. The kitchen is effectively 100% dedicated to vegan (no meat, dairy, eggs, honey, or other animal-derived ingredients on the premises).
The venue's own website and menu state 'All our products are 100% plant-based' and '100% PLANT BASED'. The entire menu — sandwiches, panini, pizzas, pastas, desserts, drinks — is built around cashew-based cheeses, milks, and yogurts. HappyCow lists the venue as 'Vegan' category. No animal products are used anywhere on the premises.
The kitchen is 100% dedicated gluten-free. Multiple sources describe the venue as 'the first bakery in Vietnam to provide 100% gluten-free bread and pastries' and a 'dedicated gluten-free bakery'. The owner has coeliac disease, and multiple coeliac diners report zero symptoms across many visits. No gluten-containing ingredients are kept on the premises.
The venue describes itself as a vegetarian restaurant, meaning no meat is served in the kitchen. This strong structural fact makes it safe for vegetarians, though menu is Vietnamese-only and no specific allergen training is noted.
Buddha Chay Phi Nhung operates two branches in Ho Chi Minh City as a dedicated vegetarian restaurant. The menu is entirely plant-based, containing no meat or fish, which makes it structurally safe for vegetarians. Each dish lists its ingredients, but the restaurant does not use explicit allergen marking. The kitchen uses common allergens such as gluten, dairy, eggs, peanuts, and tree nuts, so cross-contact with these is possible. For strict vegan or allergen-free diets, confirm with staff.
The restaurant operates a fully plant-based kitchen. Its marketing and menu consistently describe dishes made purely from vegetables, fruits, and roots. No animal-derived ingredients are used by concept, and every dish is inherently vegan. No dedicated vegan accreditation is noted, but the venue's name and repeated promotional copy confirm its vegan identity. The menu does not carry individual dietary symbols, which is expected for a kitchen where every item is already plant-based.
The venue is a dedicated vegetarian restaurant, as confirmed by multiple sources including the restaurant's own name and aggregator listings. The entire menu is vegetarian, with no meat or fish served. No specific details on cross-contamination with other allergens, but the kitchen is inherently vegetarian-focused.
Be An Vegetarian Bistro is a dedicated vegetarian restaurant; the entire menu is plant-based with no meat or fish on the premises. The restaurant's concept is vegetarian, and multiple sources confirm this. As the kitchen only handles vegetarian ingredients, cross-contamination with meat is structurally impossible. Staff knowledge of specific ingredient substitutions may vary, but the core offering is reliably vegetarian.
The restaurant operates as 100% pure vegetarian, a fact confirmed by the owner and multiple reviews. No meat, fish, or eggs appear in any dish. The entire menu remains vegetarian, which makes it a safe option for those following a vegetarian diet.