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La Moi plant-based Restaurant restaurant in Sài Gòn
La Moi plant-based Restaurant · Google Places

La Moi plant-based Restaurant

The venue is plant-based and staff state it is all vegan, but multiple reviews confirm cow's milk is used in coffee (condensed dairy milk reported Feb 2024, confirmed by staff in Apr 2025). The HappyCow listing notes 'Reported to use condensed dairy milk February 2024'. No dedicated vegan kitchen or formal vegan accreditation is mentioned. Vegan options are available but cross-contamination risk exists from dairy in coffee.

Address84 Nguyễn Du, Sài Gòn, Hồ Chí Minh, Vietnam
CuisineVegan · Vegetarian
Price€€
Hours
Mon7:00 - 22:00
Tue7:00 - 22:00
Wed7:00 - 22:00
Thu7:00 - 22:00
Fri7:00 - 22:00
Sat7:00 - 22:00
Sun7:00 - 22:00
Websitelamoiplantbased.com.vn/?utm_campaign=GB&utm_source=GB&utm_medium=GB
Last verified

Per-allergen evidence

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is plant-based and staff state it is all vegan, but multiple reviews confirm cow's milk is used in coffee (condensed dairy milk reported Feb 2024, confirmed by staff in Apr 2025). The HappyCow listing notes 'Reported to use condensed dairy milk February 2024'. No dedicated vegan kitchen or formal vegan accreditation is mentioned. Vegan options are available but cross-contamination risk exists from dairy in coffee.

Vegetarian

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is plant-based and suitable for vegetarians, but the use of cow's milk in coffee means not all items are vegetarian. HappyCow lists it as 'Vegetarian, Vegan-friendly, Lacto'. No dedicated vegetarian kitchen or formal accreditation.

Coeliac · Gluten-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One HappyCow review (May 2026) states the server was 'very knowledgeable about gluten free options' and 'a lot of the menu was already gluten free'. No dedicated gluten-free kitchen, no marked menu, no accreditation. Only a single review supports this, so confidence is low.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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