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Shamballa Vegetarian, Restaurant & Lounge - Sai Gon
Venue is a 100% dedicated vegetarian restaurant – name, HappyCow category, and official site confirm no meat is served; the entire kitchen and menu are vegetarian-only.
| Mon | 9:00 – 22:00 |
| Tue | 9:00 – 22:00 |
| Wed | 9:00 – 22:00 |
| Thu | 9:00 – 22:00 |
| Fri | 9:00 – 22:00 |
| Sat | 9:00 – 22:00 |
| Sun | 9:00 – 22:00 |
Per-allergen evidence
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue is a 100% dedicated vegetarian restaurant – name, HappyCow category, and official site confirm no meat is served; the entire kitchen and menu are vegetarian-only.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free dishes labelled GF on the menu; Atly reports 'some risk of cross-contamination' but staff are trained. No dedicated GF kitchen or fryer.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan dishes marked with V on the menu; extensive vegan options but shared kitchen; cross-contamination risk acknowledged. Staff can guide, but no dedicated vegan prep area.
Cited references
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Nut-free dishes labelled NF on the menu; shared kitchen with potential cross-contamination. No dedicated nut-free prep area.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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