Truffle & Co. Mac Thi Buoi, Italian Restaurant Pizza & Pasta

Menu marks vegan/vegetarian dishes with Ⓥ🌱 symbols, but no dedicated kitchen, fryer, or staff training is mentioned. Cross-contamination risk is acknowledged as shared prep is likely.

Address36 Mạc Thị Bưởi, Sài Gòn, Hồ Chí Minh, Vietnam

CuisineItalian · Fine dining · Mediterranean · Steak · Grill · Pizza

Price€€

Hours

Mon	10:30-22:30
Tue	10:30-22:30
Wed	10:30-22:30
Thu	10:30-22:30
Fri	10:30-22:30
Sat	10:30-22:30
Sun	10:30-22:30

Websitewww.truffleco.vn/

Last verified

Per-allergen evidence

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks vegan/vegetarian dishes with Ⓥ🌱 symbols, but no dedicated kitchen, fryer, or staff training is mentioned. Cross-contamination risk is acknowledged as shared prep is likely.

✓ marked menu

Cited references

[1] officialTruffle & Co Italian Pizza and Pasta Restaurant Phu my hung , Truffle & Co. Mac Thi Buoi, Italian Restaurant Pizza & Pasta (official menu)PMH branch menu with Ⓥ🌱 and 𓃟 symbols; no allergen-specific markings.fetched 2026-05-21 [2] officialTruffle Co. Italian Truffle Pizza and Pasta Restaurant Ho Chi Minh , Truffle & Co. Mac Thi Buoi, Italian Restaurant Pizza & Pasta (official menu)SGC branch menu with Ⓥ🌱 and 𓃟 symbols; no allergen-specific markings.fetched 2026-05-21 [3] officialTruffle Co Italian Pizza & Pasta Restaurant District 1, Ho Chi Minh , Truffle & Co. Mac Thi Buoi, Italian Restaurant Pizza & Pasta (official menu)MTB branch menu with Ⓥ🌱 and 𓃟 symbols; no allergen-specific markings.fetched 2026-05-21 [4] blogTruffle and Co Italian Restaurant Pizza, Pasta, Steak , truffleco.vnHomepage with branch hours, mentions vegetarian options; no allergen accommodation details.fetched 2026-05-21

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks vegetarian/vegan dishes with Ⓥ🌱 symbols, but no dedicated kitchen, fryer, or staff training is mentioned. Cross-contamination risk is acknowledged as shared prep is likely.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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