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Zeroism Vegan - Café & Sourdough Bakery
The venue is a fully vegan café and sourdough bakery. The official website and all menu pages describe every item as vegan, and the brand explicitly states '100% healthy vegan food' with no animal products used. The kitchen is effectively 100% dedicated to vegan (no meat, dairy, eggs, honey, or other animal-derived ingredients on the premises).
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is a fully vegan café and sourdough bakery. The official website and all menu pages describe every item as vegan, and the brand explicitly states '100% healthy vegan food' with no animal products used. The kitchen is effectively 100% dedicated to vegan (no meat, dairy, eggs, honey, or other animal-derived ingredients on the premises).
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Since the venue is 100% vegan, it also meets vegetarian requirements, with no animal products used in any dish. The kitchen is entirely free of meat, fish, dairy, and eggs.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is fully vegan; no dairy products are used. The official website states no animal milk, butter, cheese, or cream are present. The kitchen is structurally free of dairy.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is fully vegan; no eggs are used. The official materials confirm no eggs in any dish.
Cited references
Shellfish-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is fully vegan; no shellfish or any animal products are used or present in the kitchen.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options are labelled on the menu according to one HappyCow reviewer, and the venue's homepage mentions 'Gluten free / low-carb choices'. However, the official online menu pages show no per-dish allergen markers, the kitchen is shared with gluten-containing sourdough bread, and there is no dedicated fryer or separate prep area mentioned. Cross-contamination risk is present.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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