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A single user report on FindMeGlutenFree describes a failed attempt to order gluten-free here: a wheat noodle was served despite requesting rice noodles, and staff reportedly did not understand the severity of coeliac needs. The listing also states the restaurant has 'no dedicated fryer'. This is thin information from one community review, not enough to reliably assess current kitchen practice; call ahead and confirm before relying on it.
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single user report on FindMeGlutenFree describes a failed attempt to order gluten-free here: a wheat noodle was served despite requesting rice noodles, and staff reportedly did not understand the severity of coeliac needs. The listing also states the restaurant has 'no dedicated fryer'. This is thin information from one community review, not enough to reliably assess current kitchen practice; call ahead and confirm before relying on it.
Honest caveat: A coeliac diner reported being served wheat noodles after requesting a gluten-free rice noodle dish.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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