SearchNha Trang
Free-from restaurants in Nha Trang
23 Nha Trang restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Nha Trang
All venues in Nha Trang
The entire menu is plant-based and contains no animal products, making it naturally suitable for vegetarians. The menu includes bowls, toasts, bagels, and smoothies — all vegetarian. No meat, fish, or eggs are used in any dish.
Honest caveat, Some diners cite the presence of the koi pond as a point of concern.
The restaurant is a dedicated vegetarian and vegan establishment. All dishes are plant-based, with no meat, poultry, fish, or animal by-products (except one drink with honey). The kitchen is 100% vegetarian by design, making it structurally safe for vegetarians.
Has a dedicated vegetarian menu section (Món chay) on its own website. The restaurant is a Western-Asian fusion spot with clear vegetarian options. Shared kitchen with meat dishes, so cross-contamination is possible. Staff are described as professional and attentive, which helps with special requests.
The restaurant is a fully vegetarian Vietnamese restaurant. Reviewers consistently note the wide variety of vegetarian dishes, set menus, and dedicated kitchen for plant-based cooking. Staff are described as attentive and familiar with the menu. No marked menu is visible online, but the entire kitchen is geared toward vegetarian cooking.
Honest caveat, A few reviewers found the service inconsistent or the food average, but no safety issues were reported.
A dedicated vegetarian restaurant serving Vietnamese vegetarian cuisine. HappyCow and Foody reviews consistently describe the menu as vegetarian and vegan-friendly, and the restaurant does not serve meat dishes in its own kitchen (though the same address has a non-veg restaurant on the ground floor). Staff are aware of vegetarian needs.
Honest caveat, Same building hosts a non-vegetarian restaurant at street level; check that your order comes from Senta’s own kitchen.
MIX Greek Restaurant has a menu with gluten-free items clearly marked, and community reviews report a dedicated fryer for fries and knowledgeable staff. However, the kitchen is not dedicated gluten-free, and there are reports of dishes marked GF arriving with pita bread unless specifically requested, and a free dessert being served non-GF by mistake. Cross-contamination risk is present; call ahead to confirm safety for coeliac needs.
Honest caveat, Multiple reviews report that dishes marked GF can arrive with pita bread unless the customer explicitly requests gluten-free, and a free dessert was served non-GF by mistake.
Multiple HappyCow reviews confirm the owner and staff understand vegan requirements and can veganise many dishes, including removing ghee, paneer, and butter. The menu has a vegetarian section and the owner is working on a dedicated vegan menu. Options include vegan curry, dal, samosas, and garlic naan (made without butter). Shared kitchen with non-vegan dishes, so cross-contamination is possible.
The cafe has clear vegetarian options including a veggie burrito, salads, bruschetta, hummus plate, and pasta. Staff are happy to customise dishes. The menu is not specifically labelled for vegetarian items, but the dishes are described in enough detail to identify them without ambiguity.
LIVIN is an American-style steakhouse and BBQ joint in Nha Trang. Several menu items (brisket, pulled pork, fries, cider) are noted by the community as gluten-free, and coeliac diners report positive experiences. There is no GF menu and no evidence of a dedicated kitchen or fryer, so cross-contamination risk exists. Best to speak directly with staff about your needs.
A vegetarian restaurant in Nha Trang with a diverse menu of traditional and modern vegetarian dishes. No marked menu for allergens is mentioned, and the kitchen setup is not detailed, but as a vegetarian-only venue the risk of cross-contamination with meat is structurally absent.
Honest caveat, No information is available about allergen marking on dishes, shared equipment for egg or dairy, or staff training on dietary needs. It is safest to confirm ingredient details directly with staff.
Staff are willing to customise dishes (e. g. remove cheese or mayo from burritos and chimichangas) but vegan options are limited and have been reported as mislabelled. Some staff are not always sure about ingredients, so double-checking each order is essential.
Honest caveat, Multiple user reports of dishes labelled vegan that actually contained cheese or mayonnaise.
Staff are reportedly helpful and can point out gluten-free options when asked, and there is a dedicated fryer for spring rolls. However, the menu is not marked, the kitchen is shared, and the venue itself is not a dedicated gluten-free facility. Best to call ahead and confirm with the staff on shift.
Honest caveat, The venue is not a dedicated gluten-free facility; cross-contamination risk exists in a shared kitchen.
The English menu lists labelled vegan options such as smoothie bowls, avocado toast, and drinks with oat, soy or coconut milk. Staff are happy to modify dishes to a vegan version upon request. The venue also serves meat, so cross-contamination is possible.
The HappyCow listing mentions 'vegan options available' including specific dishes like Avo toast, mushroom toast, and pumpkin and chickpea curry. However, there is no information about dedicated equipment, staff training, or how cross-contamination is managed. Call ahead to confirm the kitchen's ability to prepare vegan meals safely.
A single diner review reports being able to ask staff about gluten-free options and ordering a salmon dish. No marked menu, dedicated kitchen, or staff training is documented. Call ahead to confirm current practices.
The venue states there are vegetarian options and that staff are willing to accommodate dietary requests. No dedicated kitchen or marked menu is noted; advance notice is recommended.
The venue's tourism listing states it 'caters for people with allergies and intolerances,' but provides no specific details about gluten-free kitchen practices, dedicated equipment, or staff training. The cafe shares space with an art gallery and gift shop. There is no marked menu or other evidence to confirm coeliac-safe procedures. Call ahead to discuss your needs.
The venue's name includes 'Vegan Friendly' and a review mentions cashew milk and protein powder, but there is no information about kitchen practices, cross-contamination, or how vegan options are prepared. Call ahead to confirm.
Honest caveat, Some featured dishes on a third-party site contain chicken, shrimp, egg, and cheese, indicating the kitchen is not exclusively vegan.
The venue's description mentions options that cater to vegan preferences, but no details are available about how these are prepared, whether they are marked on the menu, or if cross-contamination is managed. Call ahead to confirm.
A single review mentions that gluten-free pasta was available off-menu despite not being listed on the main menu. However, the FindMeGlutenFree listing explicitly warns that the venue is not a dedicated gluten-free facility, and another aggregator search result tags it with 'No GF Menu'. There is no information about cross-contamination practices, dedicated equipment, or staff training. Call ahead to verify current options and safety practices.
Honest caveat, FindMeGlutenFree's platform disclaimer warns the venue is not a dedicated gluten-free facility and may not be safe for coeliac diners.
A single user report on FindMeGlutenFree describes a failed attempt to order gluten-free here: a wheat noodle was served despite requesting rice noodles, and staff reportedly did not understand the severity of coeliac needs. The listing also states the restaurant has 'no dedicated fryer'. This is thin information from one community review, not enough to reliably assess current kitchen practice; call ahead and confirm before relying on it.
Honest caveat, A coeliac diner reported being served wheat noodles after requesting a gluten-free rice noodle dish.
The TripAdvisor listing tags the venue as having 'Vegan options'. No other details — menu markings, dedicated equipment, or staff allergen knowledge — are provided. Best to call ahead to discuss options.
The Sluurpy listing includes the tag 'tùy chọn đồ ăn không có gluten' (gluten free options available) alongside other tags, suggesting some GF items may be available. No marked menu, dedicated kitchen, or staff training details are mentioned. Call ahead to verify which dishes can be made gluten-free.