IVEGAN SUPERSHOP NHA TRANG - HEALTHY PLANT-BASED CAFE

The entire menu is plant-based and contains no animal products, which makes it naturally suitable for vegetarians. Bowls, toasts, bagels, and smoothies are all vegetarian. No meat, fish, or eggs are used in any dish.

The cafe is 100% plant-based and vegan. Its menu includes smoothie bowls, salads, burgers, toast, and juices, with no animal ingredients used. The kitchen is fully vegan. However, several diners have noted potential cross-contamination with fish because the venue has an indoor koi pond. Strict ethical vegans may want to check with staff. The official website, HappyCow listing, and numerous reviews confirm that every dish is vegan.

Every dish on the menu is 100% plant-based and dairy-free. Plant-based milks are used for beverages, as confirmed by HappyCow and review photos. The kitchen does not use dairy ingredients at all.

The venue follows a 100% plant-based approach and does not use eggs. Every dish on the menu is vegan and egg-free. The kitchen is fully vegan, with a sole focus on plant-based ingredients.

The menu clearly marks several gluten-free items. The kitchen states it can accommodate coeliac requests. One review mentions a gluten-free chocolate brownie and notes many GF options on the menu. However, the kitchen shares space with gluten-containing items such as regular breads and bagels. Staff training on coeliac-specific protocols is unconfirmed. No dedicated gluten-free facilities have been confirmed. Coeliac diners should confirm procedures directly with the venue before ordering.

Soy is a major ingredient in many dishes, as the menu includes soy-based items like tofu, tempeh, and soy-based mock meats. The kitchen does not offer soy-free substitutes; diners avoiding soy would need to check with staff on a dish-by-dish basis. No soy-free menu options are confirmed in the sources.

The menu includes items that rely on nuts, such as smoothie bowls topped with nuts and almond milk. This kitchen does not appear to be nut-free, which means cross-contamination remains a possibility. Diners who have nut allergies should verify ingredients and procedures directly with the venue.