IVEGAN SUPERSHOP NHA TRANG - HEALTHY PLANT-BASED CAFE
The entire menu is plant-based and contains no animal products, making it naturally suitable for vegetarians. The menu includes bowls, toasts, bagels, and smoothies — all vegetarian. No meat, fish, or eggs are used in any dish.
| Mon | 9:00am - 9:00pm |
| Tue | 9:00am - 9:00pm |
| Wed | 9:00am - 9:00pm |
| Thu | 9:00am - 9:00pm |
| Fri | 9:00am - 9:00pm |
| Sat | 9:00am - 9:00pm |
| Sun | 9:00am - 9:00pm |
Per-allergen evidence
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The entire menu is plant-based and contains no animal products, making it naturally suitable for vegetarians. The menu includes bowls, toasts, bagels, and smoothies — all vegetarian. No meat, fish, or eggs are used in any dish.
Honest caveat: Some diners cite the presence of the koi pond as a point of concern.
Cited references
Vegan
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
This cafe is 100% plant-based and vegan, with a menu of smoothie bowls, salads, burgers, toast, and juices — no animal ingredients used. The kitchen is fully vegan, but cross-contamination with fish (the venue has an indoor koi pond) is noted by several diners, so strict ethical vegans may want to check with staff. The official website, HappyCow listing, and numerous reviews confirm every dish is vegan.
Honest caveat: Multiple reviews note an indoor koi pond with live fish on the premises, which some find ethically inconsistent with veganism.
Cited references
Dairy-free
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
All dishes on the menu are 100% plant-based and dairy-free. The cafe uses plant-based milks for beverages, as confirmed by HappyCow and review photos. The kitchen does not use dairy ingredients at all.
Honest caveat: No dairy is used, but diners have noted the koi pond as a non-vegan feature.
Cited references
Egg-free
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The venue is 100% plant-based and does not use eggs. All dishes on the menu are vegan and egg-free. The kitchen is fully vegan and dedicated to plant-based ingredients.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu has several gluten-free items clearly marked, and the kitchen can accommodate coeliac requests. One review mentions a gluten-free chocolate brownie and notes the menu offers many GF options. However, the kitchen is shared with gluten-containing items (e.g., regular breads, bagels), staff training on coeliac-specific protocols is unconfirmed, and there are no dedicated gluten-free facilities confirmed. Coeliac diners should confirm procedures directly with the venue before ordering.
Honest caveat: One gluten-sensitive reviewer described the food as poor and stated the tempeh bowl and sauces were nearly inedible — though this appears to be a taste complaint rather than a safety issue.
Cited references
Nut-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes nut-based dishes such as smoothie bowls with nut toppings and almond milk. The kitchen does not appear to be nut-free, and cross-contamination is possible. Diners with nut allergies should verify ingredients and procedures directly with the venue.
Soy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes soy-based items like tofu, tempeh, and soy-based mock meats, so soy is a major ingredient in many dishes. The kitchen does not offer soy-free substitutes; diners avoiding soy would need to check with staff on a dish-by-dish basis. No soy-free menu options are confirmed in the sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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