YASHODA INDIAN RESTAURANT

Multiple HappyCow reviews confirm the owner and staff understand vegan requirements and can veganise many dishes, including removing ghee, paneer, and butter. The menu has a vegetarian section and the owner is working on a dedicated vegan menu. Options include vegan curry, dal, samosas, and garlic naan (made without butter). Shared kitchen with non-vegan dishes, so cross-contamination is possible.

HappyCow describes the venue as offering 'veg-options' and 'lacto' style with a dedicated vegetarian section on the menu. Multiple reviews praise the extensive veggie options including palak paneer, chana masala, aloo gobi, and samosas. Staff are knowledgeable and accommodating. Shared kitchen with meat dishes.

A coeliac diner on FindMeGlutenFree reported that the owner was knowledgeable and offered pappad (a lentil flour snack) instead of pita. The listing notes curry as a gluten-free menu item, but that information comes from a single community report. The venue is not a dedicated gluten-free facility and has no marked menu. Confirming cross-contamination practices requires a call ahead.