YASHODA INDIAN RESTAURANT

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple HappyCow reviews confirm the owner and staff understand vegan requirements and can veganise many dishes, including removing ghee, paneer, and butter. The menu has a vegetarian section and the owner is working on a dedicated vegan menu. Options include vegan curry, dal, samosas, and garlic naan (made without butter). Shared kitchen with non-vegan dishes, so cross-contamination is possible.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

HappyCow describes the venue as offering 'veg-options' and 'lacto' style with a dedicated vegetarian section on the menu. Multiple reviews praise the extensive veggie options including palak paneer, chana masala, aloo gobi, and samosas. Staff are knowledgeable and accommodating. Shared kitchen with meat dishes.

confidence 50% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A coeliac diner on FindMeGlutenFree reported that the owner was knowledgeable and offered pappad (lentil flour snack) instead of pita. The listing notes curry as a gluten-free menu item, but this is based on a single community report. The venue is not a dedicated gluten-free facility and has no marked menu. Call ahead to confirm cross-contamination practices.

Honest caveat: Not a dedicated gluten-free facility; no marked menu.