SearchHo Chi Minh CityBến Thành

De Tham Restaurant - Vietnamese cuisine & vegetarian Food
Multiple sources confirm a wide variety of vegan options clearly marked on the menu (Spinach guide: 'MENU Clearly marked'; HappyCow reviews: 'plenty of vegan options clearly marked on the menu'). Staff are described as knowledgeable. However, the kitchen is shared with meat dishes and no dedicated fryer or prep area is mentioned.
| Mon | 10:30 AM to 11:30 PM |
| Tue | 10:30 AM to 11:30 PM |
| Wed | 10:30 AM to 11:30 PM |
| Thu | 10:30 AM to 11:30 PM |
| Fri | 10:30 AM to 11:30 PM |
| Sat | 10:30 AM to 11:30 PM |
| Sun | 10:30 AM to 11:30 PM |
Per-allergen evidence
Vegan
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources confirm a wide variety of vegan options clearly marked on the menu (Spinach guide: 'MENU Clearly marked'; HappyCow reviews: 'plenty of vegan options clearly marked on the menu'). Staff are described as knowledgeable. However, the kitchen is shared with meat dishes and no dedicated fryer or prep area is mentioned.
Cited references
Vegetarian
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's name and description highlight vegetarian cuisine. Spinach guide lists 'Veg Options' and reviews praise the vegetarian selection. Menu marking is implied by the vegan marking. Shared kitchen with meat dishes.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
HappyCow tags the venue as 'Gluten-free' and the menu includes naturally gluten-free rice-based dishes, but no marked gluten-free menu, dedicated equipment, or staff training is documented. Cross-contamination risk is unaddressed in the sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →