SearchHo Chi Minh City
Free-from restaurants in Ho Chi Minh City
50 Ho Chi Minh City restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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The venue is a dedicated vegan restaurant (Zenhouse Café & Vegan Restaurant) with a fully vegan kitchen. The website explicitly brands it as a vegan restaurant, and the menu consists entirely of plant-based dishes. No animal products (meat, dairy, eggs, honey) are used on the premises.
Fully vegetarian restaurant (lacto-vegetarian) with no meat or fish on premises. All dishes are vegetarian.
The venue name includes 'Vegan Restaurant' and visitors describe it as a perfect vegan place, consistent with a fully dedicated plant-based kitchen. No non-vegan items are indicated in any source.
The venue's name and website explicitly state 'Vegetarian & Vegan Food' and describe it as a premium vegetarian restaurant. The kitchen is entirely vegetarian by design; no meat products are on the premises.
Tâm Tâm is a dedicated vegetarian / macrobiotic restaurant. The venue's own website and a directory listing from en.gurutto-vietnam.com both describe it as a vegetarian restaurant serving plant-based cuisine. No animal products are used in the kitchen, making it structurally safe for vegetarians.
100% vegetarian kitchen: the venue name states 'Vegetarian Bistro' and the entire menu (pizzas, pastas, salads, curries, Asian dishes) contains no meat or fish. All dishes are vegetarian by design.
The venue is a 100% vegetarian kitchen (ovo-vegetarian). The entire menu is vegetarian, with no meat, poultry, or fish on the premises. This is a structurally dedicated kitchen for vegetarian diets.
Official website describes Hum as a plant-based restaurant ('Plant-based Fine Dining Menu' and 'Healthy Veggies Delights'). All dishes are inherently vegan; the kitchen is effectively 100% dedicated to plant-based cooking. No formal accreditation is cited.
The restaurant is classified as Vegetarian by HappyCow and described as fully plant-based by the Vietnam Airlines blog. No meat is served; the kitchen is 100% dedicated to vegetarian cooking.
The venue is a dedicated vegetarian bistro serving plant-based Vietnamese dishes, with no meat, fish or poultry on the premises. The kitchen is therefore verifiably safe for vegetarian diners.
100% plant-based restaurant. Official website states '100% authentic Vietnamese vegan cuisine' and 'zero processed foods, zero refined sugar'. Michelin Bib Gourmand recognised as a vegan establishment. No animal products on premises.
Venue is a dedicated vegetarian restaurant with no meat or fish dishes on the menu, confirmed by the official website which describes itself as a 'Vegetarian Restaurant & Space'. All three branches serve vegetarian cuisine only. No allergen marking on menu images.
100% vegetarian-dedicated kitchen; no meat or no meat/fish on premises; owner and staff are vegetarian and the restaurant is explicitly categorized as a vegetarian venue with a meat-free menu.
The venue is named 'Tanishq Indian Vegetarian Restaurant' and consistently described as vegetarian by multiple sources. All dishes are presumed to be vegetarian, making it a dedicated vegetarian kitchen.
100% pure vegetarian kitchen; the venue's website states it has never cooked meat and never will. All dishes are vegetarian with Jain options available on request. No dedicated kitchen for other allergens but for vegetarian it is verifiably safe.
Listed on Coeliac Australia's official accredited restaurants page, meaning the venue has met the stringent requirements of the Gluten Free Accreditation Program. This is the highest structural guarantee for coeliac safety.
100% plant-based kitchen; no animal products are used or stored on premises. HappyCow lists the venue as 'Vegan' category, and numerous diners confirm all dishes are vegan. The blog source explicitly states the venue is 100% vegan (thuần chay).
Roots Plant-based Cafe is explicitly described as a 'modern Vegan restaurant' and 'plant-based cafe' on its official website and menu page. The kitchen is 100% plant-based, meaning no animal products (meat, dairy, eggs, honey) are used or present on the premises. This is a dedicated vegan kitchen.
Venue markets itself as a pure vegetarian Indian restaurant, with all dishes being vegetarian. The kitchen does not handle meat, fish, or eggs. Multiple sources including the venue's own blog and aggregated Google reviews confirm the 'pure veg' status. No accreditation but the dedicated kitchen structure is inferred from the restaurant's core identity.
The restaurant is a 100% pure vegetarian restaurant — no meat, poultry, or seafood on premises per the official website, brand ethos, and all community sources. This is a structurally dedicated vegetarian kitchen.
The restaurant is a dedicated vegetarian/vegan restaurant (Ẩm thực chay) with no meat, fish, or animal products on the premises. The blog post describes dishes as 'thuần chay' (pure vegan). The menu pages list only vegetarian dishes.
Clearly marketed as a vegetarian bistro; all dishes are vegetarian. No non-vegetarian ingredients are used, meeting the definition of a dedicated vegetarian kitchen. No evidence of accredited certification but the venue's own branding and menu description confirm it is fully vegetarian.
The restaurant is 100% vegetarian and vegan; no meat, poultry, or fish is used anywhere on the premises. The venue's own website describes it as 'purely vegetarian & vegan' and all aggregator sources classify it as vegetarian.
100% vegan restaurant — no animal products on the premises. Owner states '100% vegan' in their own review; HappyCow lists the venue as fully vegan; multiple diner reviews confirm all dishes are plant-based. Kitchen is structurally dedicated to vegan food, making cross-contamination with animal products impossible.
100% vegetarian restaurant with a plant-based menu; no meat, fish, or seafood on premises. The venue is explicitly a chay (vegetarian) restaurant as confirmed by its menu, HappyCow listing, and Saigon Scene partner page.
Venue is explicitly a vegetarian restaurant (HappyCow category, Spinach guide, reviews). No meat dishes are offered; the kitchen is fully vegetarian with no animal flesh on the premises.
100% vegetarian bistro with two locations in Ho Chi Minh City. The venue describes itself as serving purely plant-powered dishes with no meat, no fake meats, and no preservatives. Multiple sources confirm the vegetarian-only menu.
100% raw vegan bakery. All menu items are plant-based; no animal products on premises. Consistent across multiple aggregator and local guide sources.
100% vegan kitchen; no animal products (milk, eggs, honey) used; all menu items are plant-based. Venue explicitly states '100% thuần chay'.
100% plant-based kitchen. All products are vegan, including cashew cheeses, sandwiches, pizzas, desserts, and drinks. The official site states 'All our products are 100% plant-based'. Multiple HappyCow reviews confirm the entire menu is vegan.
100% dedicated gluten‑free kitchen: owner states all dishes and equipment are gluten‑free, and the venue is reported as dedicated gluten‑free on Find Me GF. The owner is a coeliac, and multiple coeliac diners report zero symptoms across many visits.
Not a dedicated GF facility but has a separate gluten-free menu with a dedicated fryer reported by multiple reviewers. Staff are knowledgeable about coeliac disease and cross-contamination. The owner is from California and reportedly very knowledgeable. Multiple coeliac diners report no symptoms. Legal Nomads guide confirms GF menu and staff awareness. Note: a small number of reviews mention no dedicated fryer, so confirm on visit.
Not a dedicated gluten-free facility; regular and gluten-free bagels prepared in the same kitchen with shared prep area but dedicated toaster and separate prep zone reported by multiple coeliac diners. Gluten-free items marked on menu. Staff generally knowledgeable, though one reviewer reported being glutened after a shift change. Atly categorises as 'Accommodating' with some cross-contamination risk. No Coeliac Australia accreditation (venue is in Vietnam, not listed).
The official menus for all three branches (PMH, SGC, MTB) consistently mark many dishes with a Ⓥ🌱 symbol, indicating vegetarian options. The venue's website explicitly states 'Our diverse menu also includes vegetarian options.' Dishes marked include Truffle Burrata with Mango, Truffle Mushroom Soup, Truffle Baked Brie Cheese, Truffle Alfredo Pasta, Five Cheese Spaghetti with Truffle, Truffle Mac N' Cheese, Truffle Gnocchi, Truffle Mushroom Risotto, Truffle Burrata Pizza, Truffle Mushroom Pizza, Five Cheese Pizza, Pizza Margherita, Pizza Melanzane, Truffle Fries, Truffle Cheese Lava Cake, Chocolate Lava Cake, Tiramisu, Truffle Gelato, and many others. The Ⓥ🌱 symbol is used for vegetarian dishes (many contain dairy and eggs). The menu is clearly marked for vegetarian options, but there is no dedicated vegetarian kitchen or prep area.
Italian restaurant in Ho Chi Minh City with gluten-free pasta options marked on the menu. Uses a dedicated gluten-free pasta pot and water; staff are knowledgeable about coeliac needs. Not a dedicated gluten-free facility; shared kitchen with regular pasta and pizza. Multiple coeliac diners report no symptoms, but one reviewer experienced possible cross-contamination. Community safety rating of 17 ratings on FindMeGlutenFree.
GF items (pasta, brownies, salad, dessert) are marked on the menu. A dedicated GF pasta pot is reported, but the kitchen is shared with no confirmed dedicated fryer. The venue explicitly warns it is not suitable for celiac disease due to cross-contamination risk. Multiple coeliac reviewers report no symptoms, but caution is warranted.
Official site states vegetarians and vegans are happy. Spinach.guide rates vegan friendliness A (Outstanding) with a separate vegan menu and 3–5 vegan dishes. Dairy-free coconut ice cream noted. Staff described as friendly. No dedicated vegan kitchen or fryer; shared prep area likely.
Plant-based restaurant; most dishes are vegan but dairy milk is used in coffee (as of Feb 2024). Staff accommodate vegan requests and can substitute plant-based milk. No marked vegan menu, but the menu is predominantly vegan. Cross-contamination risk from dairy is acknowledged.
Separate vegetarian/vegan menu available (website). Shared kitchen, no dedicated vegan prep area reported.
The official menu uses a green leaf icon to clearly mark vegetarian dishes. Vegetarian options are abundant, and the venue promotes vegetarian food. The kitchen is shared with meat dishes, so cross-contamination is possible.
The venue's name and menu prominently feature vegetarian food, with a dedicated vegetarian/vegan section on the menu according to HappyCow and Vietnam Airlines. However, the restaurant also serves meat and is not fully vegetarian; cross-contamination from shared kitchen/prep is likely. Multiple HappyCow reviews confirm vegetarian options, but the venue is not insider-led or certified.
Multiple sources confirm a wide variety of vegan options clearly marked on the menu (Spinach guide: 'MENU Clearly marked'; HappyCow reviews: 'plenty of vegan options clearly marked on the menu'). Staff are described as knowledgeable. However, the kitchen is shared with meat dishes and no dedicated fryer or prep area is mentioned.
Multiple menu pages use '- V' to mark vegetarian dishes (e. g., Garlic Bread, French Fries, salads, omelettes). The kitchen is shared with meat and seafood items, so cross-contamination is likely. No dedicated vegetarian prep area or equipment is mentioned.
Menu marks vegetarian items with Ⓥ🌱 symbol across all branches. No dedicated kitchen or equipment; shared preparation space with meat and seafood items. No evidence of staff training on cross-contamination for vegetarian requests.
A single FindMeGlutenFree reviewer (symptomatic coeliac) reports excellent gluten-free understanding at Aiii House Saigon, noting they could have most desserts and the wagyu steak. However, the listing states no gluten-free menu exists, it is not a dedicated facility, and there is no evidence of a marked menu or dedicated fryer/kitchen. Staff appear accommodating on request, but cross-contamination risk is present. Tier E reflects gluten-free available on request with variable quality.
No gluten-free menu; staff can accommodate but quality varies. Multiple coeliac diners report getting glutened despite staff assurances. No dedicated fryer or kitchen. Not suitable for sensitive coeliacs.
Honest caveat, Multiple coeliac diners report getting glutened despite staff assurances.
Family-run Vietnamese restaurant with a Franco-Vietnamese owner who speaks English and understands gluten well. No dedicated gluten-free kitchen (explicitly noted as not dedicated) and no marked gluten-free menu. Staff knowledge is mixed: some reviewers report knowledgeable staff and a dedicated fryer, while others found a server who didn't understand GF well. Cross-contamination risk is present in a shared kitchen. Safety rating is low with only 2 community reviews. Suitable only for those willing to rely on verbal accommodation that may vary by the shift.
Atly community listing describes the venue as 'Accommodating gluten-free' with trained staff but some cross-contamination risk. Mixed community reviews: one coeliac diner reported feeling sick, another found staff knowledgeable. No dedicated kitchen or accreditation. No marked menu evident from official site (image-only menu). Tier E reflects available-on-request accommodation with inconsistent safety.
Honest caveat, One verified coeliac diner reported trouble finding safe gluten-free food and felt sick.
The venue's website states that vegan options are available (Vegan Avocado Quinoa Kale Wrap, Vegan Snickers, Vegan Millionaire's Shortbread) and that the GLOW and TREAT menus cater to vegans. However, the venue also serves meat, egg, and tuna; there is no dedicated vegan kitchen, no allergen-marked menu, and no evidence of staff training on vegan requirements. Quality of accommodation likely depends on the shift.