Hai's Restaurant

Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: staff trained. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

The venue has a dedicated 'Vegan – Vegetarian Menu' page on its official website, indicating a separate menu section for vegan dishes. However, there is no evidence of a dedicated kitchen, fryer, or staff training for vegan preparation, and no accreditation. Cross-contamination risk is acknowledged.

The restaurant’s official website includes a dedicated page for a 'Vegan – Vegetarian Menu', which points to a separate menu section for vegetarian dishes. No dedicated kitchen, fryer, or staff training for vegetarian preparation is evident, and no accreditation is present. Cross-contamination risk is acknowledged.