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Kashew Cheese Deli
100% plant-based kitchen. All products are vegan, including cashew cheeses, sandwiches, pizzas, desserts, and drinks. The official site states 'All our products are 100% plant-based'. Multiple HappyCow reviews confirm the entire menu is vegan.
| Mon | 9:00 AM to 8:30 PM |
| Tue | 9:00 AM to 8:30 PM |
| Wed | 9:00 AM to 8:30 PM |
| Thu | 9:00 AM to 9:30 PM |
| Fri | 9:00 AM to 9:30 PM |
| Sat | 9:00 AM to 9:30 PM |
| Sun | 9:00 AM to 9:30 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen. All products are vegan, including cashew cheeses, sandwiches, pizzas, desserts, and drinks. The official site states 'All our products are 100% plant-based'. Multiple HappyCow reviews confirm the entire menu is vegan.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen, therefore fully vegetarian. All products are vegan, which is a subset of vegetarian.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen with no dairy on premises. All cheeses are cashew-based. Multiple sources confirm the venue is 'good for dairy-free' and all products are plant-based.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen; no eggs used in any products. The official site states 'All our products are 100% plant-based' and 'No additives'.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
GF items marked on main menu (bagels, pasta, dessert, sandwiches, salad). Staff explain kitchen protocols including separate chopping boards. NOT a dedicated GF facility; cross-contamination risk is acknowledged by the aggregator. Multiple coeliac diners report no reactions, but the kitchen is shared.
Cited references
Soy-free
confidence 0.50 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue is 100% plant-based and uses cashew nuts as its base, but soy may be present in some products (e.g., bread, sauces). No source explicitly confirms a soy-free kitchen. Community help wanted for more detail.
Cited references
Nut-free
confidence 0.90 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
The entire venue is built around cashew-based cheeses and products. Cashew nuts are the primary ingredient. This is not appropriate for anyone with a nut allergy.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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