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Pizza & Bia
GF items (pasta, brownies, salad, dessert) are marked on the menu. A dedicated GF pasta pot is reported, but the kitchen is shared with no confirmed dedicated fryer. The venue explicitly warns it is not suitable for celiac disease due to cross-contamination risk. Multiple coeliac reviewers report no symptoms, but caution is warranted.
| Mon | 11:00 AM to 10:30 PM |
| Tue | 11:00 AM to 10:30 PM |
| Wed | 11:00 AM to 10:30 PM |
| Thu | 11:00 AM to 10:30 PM |
| Fri | 11:00 AM to 10:30 PM |
| Sat | 11:00 AM to 10:30 PM |
| Sun | 11:00 AM to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF items (pasta, brownies, salad, dessert) are marked on the menu. A dedicated GF pasta pot is reported, but the kitchen is shared with no confirmed dedicated fryer. The venue explicitly warns it is not suitable for celiac disease due to cross-contamination risk. Multiple coeliac reviewers report no symptoms, but caution is warranted.
Cited references
Vegetarian
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian options are available (e.g., 'The Vegged Out' pizza). No dedicated prep area or marked menu; staff can accommodate on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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