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Shamballa Vegetarian, Restaurant & Teahouse - Sai Gon

The restaurant is 100% vegetarian and vegan; no meat, poultry, or fish is used anywhere on the premises.

GF·CoeliacB
VeganB
VegA+
NutB
DairyC
Address17-19 Đ. Trịnh Văn Cấn, St, Bến Thành, Hồ Chí Minh 70000, Vietnam
CuisineVegetarian · Vegan
Price€⁠€⁠€
Hours
MonClosed
TueClosed
Wed9:00 AM to 10:00 PM
ThuClosed
FriClosed
SatClosed
SunClosed
Last verified

Per-allergen evidence

Vegetarian

A+
confidence 95%
Verifiably safe ·what tier A+ means

The restaurant is 100% vegetarian and vegan; no meat, poultry, or fish is used anywhere on the premises. The venue's own website describes it as 'purely vegetarian & vegan' and all other listings classify it as vegetarian.

dedicated kitchen

Vegan

B
confidence 75%

The vast majority of dishes are vegan and clearly marked on the menu, but a few egg-based items exist, so the kitchen is shared. Staff can guide on vegan options, and multiple reviewers praise the wide vegan selection.

marked menu

Coeliac · Gluten-free

B
confidence 60%

Gluten-free items are marked on the menu (roughly 50% of dishes). The kitchen is shared, not dedicated gluten-free. Celiac diners report mixed experiences: some find staff knowledgeable and food safe, while others at the Ly Tu Trong branch have encountered mislabeled dishes using Knorr seasoning or other gluten-containing ingredients. The venue may not be safe for coeliac disease.

marked menu

Dairy-free

C
confidence 50%
Best effort ·what tier C means

A few reviewers describe the restaurant as 'good for dairy-free,' but the menu is not reported to explicitly mark dairy-free items. Staff can accommodate dairy-free requests when asked, though consistency is unclear.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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