SearchHo Chi Minh CityBến Thành

Tung's Restaurant - Vietnamese Cuisine & vegetarian Food
Has gluten-free menu items (noodles, spring rolls) reported on multiple aggregators, but the kitchen is not dedicated and cross-contamination risk is acknowledged. Staff knowledge is inconsistent: one coeliac reviewer had a positive experience with an attentive waiter, while another was told all dishes contain Knorr and could not be modified, and a third had a dish that was not safe. Atly categorises the venue as 'accommodating' with 'some risk of cross-contamination' and notes trained staff. Not suitable for highly sensitive coeliacs without careful inquiry.
| Mon | 10:00 AM to 11:30 PM |
| Tue | 10:00 AM to 11:30 PM |
| Wed | 10:00 AM to 11:30 PM |
| Thu | 10:00 AM to 11:30 PM |
| Fri | 10:00 AM to 11:30 PM |
| Sat | 10:00 AM to 11:30 PM |
| Sun | 10:00 AM to 11:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Has gluten-free menu items (noodles, spring rolls) reported on multiple aggregators, but the kitchen is not dedicated and cross-contamination risk is acknowledged. Staff knowledge is inconsistent: one coeliac reviewer had a positive experience with an attentive waiter, while another was told all dishes contain Knorr and could not be modified, and a third had a dish that was not safe. Atly categorises the venue as 'accommodating' with 'some risk of cross-contamination' and notes trained staff. Not suitable for highly sensitive coeliacs without careful inquiry.
Honest caveat: One coeliac reviewer reported that the waiter said all dishes contain Knorr and could not be modified; staff knowledge varies.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are available (e.g., vegan pho, stir-fried eggplants) as noted on HappyCow and Vietnam Airlines, and the menu includes a vegetarian/vegan section. The kitchen is shared with non-vegan dishes, so cross-contamination risk exists. No dedicated vegan kitchen or accreditation.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's name and menu prominently feature vegetarian food, with a dedicated vegetarian/vegan section on the menu according to HappyCow and Vietnam Airlines. However, the restaurant also serves meat and is not fully vegetarian; cross-contamination from shared kitchen/prep is likely. Multiple HappyCow reviews confirm vegetarian options, but the venue is not insider-led or certified.
Cited references
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Two FindMeGlutenFree reviews tag the venue as 'good for dairy-free', but no menu markings or dedicated equipment are mentioned. No details on accommodation.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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