Tung's Restaurant - Vietnamese Cuisine & vegetarian Food

The venue's name and menu prominently feature vegetarian food, with a dedicated vegetarian/vegan section on the menu according to HappyCow and Vietnam Airlines. However, the restaurant also serves meat and is not fully vegetarian; cross-contamination from shared kitchen/prep is likely. Multiple HappyCow reviews confirm vegetarian options, but the venue is not insider-led or certified.

Has gluten-free menu items (noodles, spring rolls) noted in multiple reports, but the kitchen is not dedicated and cross-contamination risk is acknowledged. Staff knowledge is inconsistent: one coeliac reviewer had a positive experience with an attentive waiter, while another was told all dishes contain Knorr and could not be modified, and a third had a dish that was not safe. Atly categorises the venue as 'accommodating' with 'some risk of cross-contamination' and notes trained staff. Not suitable for highly sensitive coeliacs without careful inquiry.

Vegan options are available (e.g., vegan pho, stir-fried eggplants) as noted on HappyCow and Vietnam Airlines, and the menu includes a vegetarian/vegan section. The kitchen is shared with non-vegan dishes, so cross-contamination risk exists. No dedicated vegan kitchen or accreditation.

Two FindMeGlutenFree reviews tag the venue as 'good for dairy-free', but no menu markings or dedicated equipment are mentioned. No details on accommodation.