Cafe Vila

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue has a separate vegetarian menu with some items noted as vegan (e.g., moussaka, vegetable stack, vegetarian curry). Staff are described as knowledgeable about vegan requirements and can confirm which dishes are vegan or can be made vegan. However, the kitchen is shared with meat dishes, so cross-contact is possible. HappyCow advises confirming vegan status directly with the venue.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A separate vegetarian menu is available, and staff can discuss options. The venue is meat-centric, so vegetarian dishes are prepared in a shared kitchen. Confirm with staff to ensure dishes meet your needs.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A travel aggregator mentions 'gluten-free menu choices' and HappyCow tags the venue as 'Gluten-free', but no details are available about kitchen practice, dedicated equipment, or cross-contamination management. The venue is described as a meat-centric restaurant, so shared kitchen risks are likely. Call ahead to confirm gluten-free options and safety procedures.