12 Port Vila restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
HappyCow reviews note that the menu contains 'lots of clearly labelled vegetarian options'. The venue itself says that vegan adjustments can be made, which makes vegetarian dishes straightforward. No dedicated equipment is mentioned. Options are plentiful, and staff are described as helpful. Shared kitchen risk is present but manageable.
stockThe restaurant lists vegan options as a feature. It offers a Vegan Lunch Box that includes teriyaki or agedashi tofu, veggie sushi, gyoza, spring roll, and miso soup. The menu does not have per-dish symbols marking vegan items. No information is provided about dedicated equipment or staff training for vegan preparation. Cross-contamination protocols are not mentioned. It is best to confirm with staff when ordering.
stockA HappyCow review reports that many menu items can be made vegan, marked with a * on the menu, and that the kitchen will accommodate off-menu requests like fried tofu. The kitchen is not dedicated, and the menu's marking is limited to a single symbol rather than a full allergen system.
The Stonegrill's concept involves raw meats and fish cooked on a hot stone at the table, so most dishes are naturally gluten-free. The menu is not marked for gluten. The French owner is reported to be knowledgeable and understanding about allergies. There is no dedicated fryer, and the kitchen is not a dedicated gluten-free facility, so cross-contamination is possible. The owner can be contacted by phone to discuss dietary needs before a visit.
stockThe menu includes items that can be modified to be vegan, such as the Low Carb Nudie Bowl (ask for dairy-free option) and vegetarian tacos (remove slaw and mayo, add BBQ sauce). However, the kitchen is shared with meat and dairy dishes, and there is no dedicated equipment or staff training reported. Vegan options require active customer requests and staff accommodation.
The venue has a separate vegetarian menu. Some items on that menu are noted as vegan, such as moussaka, vegetable stack, and vegetarian curry. Staff are described as knowledgeable about vegan requirements and can confirm which dishes are vegan or can be made vegan. However, the kitchen is shared with meat dishes, so cross-contact is possible. HappyCow advises confirming vegan status directly with the venue.
A user review mentions 'lots of food options including vegetarian', but no details on kitchen practice or cross-contamination are available from the venue. A call ahead is needed to confirm vegetarian options and preparation.
stockA Wanderlog review mentions 'vegan' options, but no details on how these are prepared or whether cross-contamination is managed. The venue should be contacted ahead of time for confirmation.
A single user review mentions a vegetarian burger was 'made vegan without mayo'. This is a thin positive signal from a customer, not a kitchen practice statement. Call ahead to confirm vegan options and cross-contamination practices.
TripAdvisor tags Reefers Restaurant & Rum Bar with "Gluten free options." The listing includes no menu, kitchen details, or verified reviews to support the tag. The tag alone does not confirm whether the kitchen can safely serve coeliac diners.
The resort's restaurant and breakfast options are listed as offering gluten-free choices, and staff can arrange for gluten-free meals with advance notice. However, no details are available about kitchen practices, dedicated equipment, or cross-contamination protocols. Call ahead to confirm specific needs.
The restaurant's own website states that it will adjust dishes for dietary requirements. The Booking.com listing advertises gluten-free options. One guest review from a coeliac reports that staff made a big effort. There is no marked menu, no dedicated kitchen information, and no formal accreditation. Call ahead to confirm how the restaurant manages cross-contamination.