The Boat House - Cafe - Restaurant - Bar

HappyCow reviews note that the menu contains 'lots of clearly labelled vegetarian options'. The venue itself says that vegan adjustments can be made, which makes vegetarian dishes straightforward. No dedicated equipment is mentioned. Options are plentiful, and staff are described as helpful. Shared kitchen risk is present but manageable.

HappyCow listings and the venue's own FAQ confirm that vegan options exist, including dumplings, a chickpea burger, and gyoza, and these can be made with advance notice. Some dishes on the in-venue menu are marked vegan. However, a review on HappyCow reports a suspected milk contamination after specifying no milk, which suggests a risk of cross-contact or staff error. No dedicated vegan prep is mentioned. The venue advises discussing dietary needs clearly with staff when ordering.

The venue's own FAQ states that many dishes, including seafood, salads, and appetisers, can be prepared gluten-free. Guests should tell their server so the kitchen can guide choices. However, the menu is not marked, and there is no dedicated fryer noted. Multiple user reviews on FindMeGlutenFree report possible glutenings. One reviewer found croutons in the salad after specifying coeliac to the waiter. Cross-contact risk is real. Calling ahead to discuss needs with the kitchen is advised.

There is very little direct evidence on dairy practices. One HappyCow review reports a suspected milk contamination after specifying no milk, and general gluten-free guidance mentions telling the server about allergies. No dairy-specific menu marking or dedicated equipment is noted. It is best to call ahead and discuss needs with the kitchen.