The Stonegrill Restaurant
The Stonegrill's concept—raw meats and fish cooked on a hot stone at the table—means most dishes are naturally gluten-free. The menu is not marked for gluten, but the French owner is reported to be knowledgeable and understanding about allergies. There is no dedicated fryer and the kitchen is not a dedicated gluten-free facility, so cross-contamination is possible. Call ahead to discuss your needs with the owner.
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Stonegrill's concept—raw meats and fish cooked on a hot stone at the table—means most dishes are naturally gluten-free. The menu is not marked for gluten, but the French owner is reported to be knowledgeable and understanding about allergies. There is no dedicated fryer and the kitchen is not a dedicated gluten-free facility, so cross-contamination is possible. Call ahead to discuss your needs with the owner.
Honest caveat: No dedicated fryer; shared kitchen with gluten-containing items.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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