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Three Pigs

The menu includes items that can be modified to be vegan, such as the Low Carb Nudie Bowl (ask for dairy-free option) and vegetarian tacos (remove slaw and mayo, add BBQ sauce). However, the kitchen is shared with meat and dairy dishes, and there is no dedicated equipment or staff training reported. Vegan options require active customer requests and staff accommodation.

AddressNasama Resort, Pango Rd, Port Vila, 瓦努阿圖
Cuisine
Websitewww.facebook.com/ThreePigsVanuatu
Last verified

Per-allergen evidence

Vegan

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes items that can be modified to be vegan, such as the Low Carb Nudie Bowl (ask for dairy-free option) and vegetarian tacos (remove slaw and mayo, add BBQ sauce). However, the kitchen is shared with meat and dairy dishes, and there is no dedicated equipment or staff training reported. Vegan options require active customer requests and staff accommodation.

Honest caveat: No dedicated vegan preparation area; cross-contamination risk from shared kitchen.

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes vegetarian options such as tacos and a Low Carb Nudie Bowl. One reviewer notes 'some choices for vegetarians.' However, the kitchen is shared with meat dishes, and no dedicated equipment or staff training is reported. Vegetarian options require customer requests and staff accommodation.

Honest caveat: No dedicated vegetarian preparation area; cross-contamination risk from shared kitchen.

Dairy-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Low Carb Nudie Bowl can be made dairy-free on request (ask for dairy-free option). The kitchen is shared with dairy-containing dishes, and no dedicated equipment or staff training is reported. Dairy-free options require customer requests and staff accommodation.

Honest caveat: No dedicated dairy-free preparation area; cross-contamination risk from shared kitchen.

Nut-free

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific nut-free information is available. One reviewer reports that staff accommodated a chili allergy, suggesting general allergen awareness, but there is no mention of nut-free practices or dedicated equipment. Call ahead to discuss nut allergy needs.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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