Paddles Restaurant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly marked on the menu, with dishes like a coconut-milk risotto and a spaghetti primavera without Parmesan. Multiple HappyCow and Spinach reviewers praise the kitchen's thoughtfulness (e.g. the risotto is designed to work without dairy, not just a stripped-back dish). Staff are described as knowledgeable about vegan requests. The kitchen is shared, so cross-contact is possible but the vegan dishes appear to be deliberately composed rather than adapted on the fly. Reliable for vegan diners.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue advertises 'Vegetarian friendly' and reviews mention good vegetarian options. The menu has vegetarian dishes that are separately marked. No dedicated equipment, but the offerings are structured and staff can guide choices. Reliable for vegetarian diners from a shared kitchen.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items are labelled GF, and staff have surprised one diner with a GF birthday cake. But a separate TripAdvisor review documents a failed attempt to order gluten-free: after a lengthy discussion with staff about a plain meat-and-veg plate, the meat arrived breaded. The owner's reply advises diners with allergies to speak with management or the chef, not front-of-house staff. The venue itself lists gluten-free options as a feature, but there is no dedicated kitchen, no dedicated fryer, and no staff training protocol mentioned. Cross-contact risk is real; call ahead and confirm directly with the chef before visiting if you have coeliac disease.

Honest caveat: A TripAdvisor reviewer with coeliac disease reports that after a 15-minute discussion about their needs, the meat they ordered without breading still arrived coated in breadcrumbs.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single FindMeGlutenFree review says the venue is 'good for dairy-free'. No menu markings for dairy, no kitchen practice details, and no other source corroborates. Very limited information; call ahead to confirm if you are dairy-free.