3 Koungou restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
May Kitchen + Bar marks gluten-free items on the menu and uses only gluten-free soy sauce (tamari). The kitchen is shared and the fryer is shared, so fried items carry cross-contact risk. Staff are reported as knowledgeable. The venue is not a dedicated gluten-free facility, so coeliac diners should confirm practices with staff before ordering.
Le Moana (InterContinental Le Moana Bora Bora) is reported to have a gluten-free menu with items like GF bread, buns, pancakes, croissants, and crepes. One review notes staff were careful and offered a separate menu at a buffet. However, the kitchen is shared, no dedicated fryer is available, and the venue carries a warning that it is not a dedicated GF facility. Another listing for a different Le Moana in Saint-Pierre, Réunion, reports no GF menu and staff unfamiliar with gluten, but that appears to be a different location. For the Bora Bora resort, calling ahead to confirm safety protocols is advised.
A single FindMeGlutenFree review says the venue can make most dishes gluten-free and offers GF bread and dessert, but the listing also warns it is not a dedicated facility and may not be safe for coeliac disease. No marked menu, no kitchen practice details, and no accreditation are available. Call ahead to discuss your needs before visiting.
