May'Food
May Kitchen + Bar marks gluten-free items on the menu and uses only GF soy sauce (tamari). The kitchen is shared and the fryer is shared, so fried items carry cross-contact risk. Staff are reported as knowledgeable. The venue is not a dedicated GF facility, so coeliac diners should confirm practices with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
May Kitchen + Bar marks gluten-free items on the menu and uses only GF soy sauce (tamari). The kitchen is shared and the fryer is shared, so fried items carry cross-contact risk. Staff are reported as knowledgeable. The venue is not a dedicated GF facility, so coeliac diners should confirm practices with staff before ordering.
Honest caveat: Shared fryer reported; fried appetizers not safe from cross-contact.
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single review mentions 'Vegan options' without specifics on menu marking or kitchen practice. No dedicated equipment or staff training for vegan preparation is noted. Call ahead to confirm.
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One review on FindMeGlutenFree mentions the venue is 'good for dairy-free', but no details on kitchen practice, menu marking, or cross-contamination controls are available. Call ahead to confirm dairy-free options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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