Spiga

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu items are clearly marked for gluten-free options, and staff are knowledgeable about cross-contamination. The kitchen has a separate space for gluten-free preparation but is not a dedicated facility. Multiple coeliac diners report no reactions. Confirm with staff about specific dishes like roasted potatoes which may contain hidden gluten.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One review tags the restaurant as having 'Vegetarian options' but no specific details. Call ahead to confirm.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One review tags the restaurant as 'good for dairy-free' but no specific kitchen practices are described. Call ahead to confirm options.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One review tags the restaurant as 'Low-FODMAP' but no specific details are provided. Call ahead to confirm.