Spiga

Menu items carry clear labels for gluten-free choices. Staff demonstrate knowledge of cross-contamination risks. The kitchen maintains a separate area for gluten-free preparation, though it is not a dedicated gluten-free facility. Multiple coeliac diners have reported no adverse reactions. For specific dishes such as roasted potatoes, which may contain hidden gluten, confirmation with staff is advised.

One review tags the restaurant as having 'Vegetarian options' but no specific details. The restaurant should be contacted for confirmation.

One review tags the restaurant as 'good for dairy-free' but no specific kitchen practices are described. Call ahead to confirm options.

One review identifies the restaurant as Low-FODMAP, but no specific details are provided. Confirmation should be obtained from the restaurant in advance.