32 Durban restaurants rated for halal and vegetarian, every tier backed by cited sources.
stockOn its website and social media, the venue shows its SANHA-approved halal certification.
Multiple sources, including a review on Eat Out and the restaurant's HappyCow listing, describe the venue as strictly vegetarian. All curries are reported to be vegan. The kitchen is halal-certified.
stockThe entire menu is vegetarian. No meat, poultry, or fish is used. The homepage states "vegetarian only means" and all listed dishes are plant-based or dairy-based.
stockTier A (Strongly trusted, but unverified): an accreditation by a recognised halal-safety body was claimed, but we could not verify the claim against the body's own published list.
stockListed on Uber Eats as 'Country Bake - Halaal' with a full menu of pies, samoosas, and breakfasts explicitly marketed as halal.
Several clearly labelled vegan poke bowls (Tofu, Beetfu, Sprout) and a Vegan Wonton ramen are on the menu. HappyCow reviews, including one from a vegan diner, confirm these are well-marked.
stockA dedicated vegan section offers items such as vegan milkshakes (almond milk), vegan gyros, taco wrap, pho bowls, coconut tofu nuggets, pizza, burger, and zucchini chips.
stockKAUAI marks several menu items as Vegan, including the Avo Falafel Wrap, Superfood Salad, Teriyaki Mushroom Poke Bowl, and multiple smoothies and juices.
Palki, an Indian restaurant, is clearly listed as a Vegetarian restaurant on multiple platforms and offers a strong selection of vegetarian dishes.
stockThe kitchen is not dedicated gluten-free, though most of the menu can be made gluten-free upon request. A dedicated fryer is reported, and staff are described as knowledgeable.
stockSeveral coeliac reviewers report that staff clean the griddle, use separate tools, and swap gloves for GF orders, and there is a dedicated GF toaster.
Menu items carry clear labels for gluten-free choices. Staff demonstrate knowledge of cross-contamination risks.
stockA TripAdvisor reviewer notes 'good vegetarian options on the menu' and the listing is tagged 'Vegetarian friendly'. No details on dedicated equipment or cross-contamination protocols. Best to confirm with staff.
stockThe Oriental has a dedicated vegetarian menu with bean curries, mixed vegetable curry, vegetarian breyani, and traditional desserts. The kitchen is shared with meat dishes, so cross-contamination is possible.
Staff report that all curries are gluten-free and uttapams are cooked separately from naan in the tandoor. The kitchen is shared and the menu is not marked, so cross-contamination is possible.
The Kasbah in Niagara Falls, ON, has a gluten-free menu with clearly marked items, a dedicated fryer reported by multiple community members, and separate prep spaces.
The Address Halaal Dining is a halal restaurant in Durban. Multiple third-party listings confirm it is halal certified and Muslim-owned, but no specific accreditation body is named.
Limited information: we researched KuD'Ta across 19 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockListed as offering gluten-free options on a third-party aggregator, but the official website does not mention any specific gluten-free accommodations, dedicated equipment, or marked menu items.
stockTripAdvisor lists 'vegetarian friendly' as a feature. There is no detail on how the kitchen handles cross-contamination or whether staff are trained. Call ahead to confirm.
A third-party listing mentions 'Vegan options' as a menu highlight, but the venue's own menu is image-only with no markings, and no kitchen practices are documented.
stockTripAdvisor tags the venue as 'Gluten free options', but no details on kitchen practice, dedicated equipment, or menu markings are available. Call ahead to confirm.
stockLimited information: we researched Nikos Suncoast across 30 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A third-party article mentions the restaurant caters for gluten-free dietary requirements, but no details on kitchen practices, dedicated equipment, or staff training are available. Call ahead to confirm.
