St. Clements Restaurant
The kitchen is not dedicated gluten-free, but most of the menu can be made gluten-free on request. A dedicated fryer is reported, and staff are described as knowledgeable. Two coeliac diners reported no symptoms after eating here. No marked menu is available, so always confirm your needs with the kitchen when booking.
| Mon | 8:00 AM - 4:00 PM |
| Tue | 8:00 AM - 8:30 PM |
| Wed | 8:00 AM - 8:30 PM |
| Thu | 8:00 AM - 8:30 PM |
| Fri | 8:00 AM - 8:30 PM |
| Sat | 8:00 AM - 8:30 PM |
| Sun | 8:00 AM - 3:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The kitchen is not dedicated gluten-free, but most of the menu can be made gluten-free on request. A dedicated fryer is reported, and staff are described as knowledgeable. Two coeliac diners reported no symptoms after eating here. No marked menu is available, so always confirm your needs with the kitchen when booking.
Honest caveat: The venue is not a dedicated gluten-free facility; cross-contamination is possible.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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