Beetfresh Cafe

The cafe is 100% plant-based: the website states '100% Plant based food' and every dish on every daily menu and frozen meal page is fully vegan—no meat, dairy, eggs, or honey listed in any ingredient description. The kitchen is fully plant-based by design, so cross-contamination with animal products is structurally impossible. This is as safe as a vegan venue gets without formal certification.

Fully plant-based cafe: 100% of dishes are vegan, which naturally makes them vegetarian as well. No animal products of any kind are used across the daily menu, frozen meals, smoothies, and specials.

The daily menu and frozen meal pages include a food selection key that states “GF: Gluten free” and mark many dishes accordingly. A dedicated gluten-free dinner pack is also sold online. The cafe operates from a shared kitchen, and no source mentions dedicated fryers, separate preparation areas, or staff training for coeliac safety. The menu marking is consistent, but the kitchen structure remains unknown. Calling ahead is advised to discuss cross-contamination protocols before ordering.

The menu uses a key that includes 'NF: Nut free'. Several dishes, such as 'Red thai tofu curry GF, NF' and 'Creamy mushroom-pesto pasta NF', carry that marking. Nut-containing ingredients like cashews, peanuts, peanut butter, almonds, and walnuts appear in other dishes. Cross-contamination in a shared kitchen is therefore possible. The NF marking indicates the kitchen can prepare nut-free versions. Diners with anaphylaxis should confirm procedures with staff.

The restaurant's food selection key includes 'SF: Soy free'. Several menu items, such as 'Tofu-kale bowl SF' and 'Tofu-kale bowl GF, SF', are explicitly marked SF. However, many other dishes contain soy milk, tofu, or soy sauce as standard ingredients. The shared kitchen presents cross-contamination risk. The SF marking indicates staff are aware and can adapt. Sensitive diners should speak directly with the kitchen.