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Free-from restaurants in Johannesburg
14 Johannesburg restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Johannesburg
All venues in Johannesburg
The entire bakery is free of gluten and wheat by policy: no gluten-containing ingredients are brought into the kitchen. This is a 100% dedicated gluten-free facility run under Illinois Cottage Food Law, so cross-contamination with gluten is structurally impossible. Contact the baker directly to confirm current practices before ordering.
Honest caveat, Operates under Cottage Food Law which has less regulatory oversight than a commercial kitchen.
The Fussy Vegan Greenside is a fully vegan takeaway restaurant with three locations in Johannesburg. The entire menu is plant-based, with no animal products used anywhere in the kitchen. HappyCow lists it as a 100% vegan category venue, and the venue's own site confirms it is 'fully vegan'. All 15 HappyCow reviews are from vegans or vegetarians praising the food.
Honest caveat, A single Google review notes inconsistent quality at the Greenside branch compared to Fourways, with some dishes arriving reheated and kale served raw.
The cafe is 100% plant-based: the website states '100% Plant based food' and every dish on every daily menu and frozen meal page is fully vegan—no meat, dairy, eggs, or honey listed in any ingredient description. The kitchen is fully plant-based by design, so cross-contamination with animal products is structurally impossible. This is as safe as a vegan venue gets without formal certification.
The venue's name, branding, and marketing are built around vegan and plant-based baking; the site describes Vicky's Veganry as a 'Plant Based Baker' and uses 'vegan' in its identity. One reviewer specifically recommends it to 'all vegans looking for high quality cakes and baked goods.' The kitchen is likely fully plant-based, but the sources do not confirm whether the kitchen is 100% vegan (no animal products on premises) or just vegan-friendly. Marked menu is not evidenced; staff training not documented. Strong vegan signal from multiple sources, but the structural details needed for A+ are absent.
HappyCow lists several vegan options on the menu: vegan shakshuka, falafel Buddha bowl, avocado & hummus toastie, and Mexican chilli. A vegan reviewer confirms these choices. The kitchen is shared with non-vegan dishes (the venue serves meat), so cross-contamination is possible. Staff awareness is not detailed in the sources.
The menu includes several labelled vegan dishes such as Bombay Frittata, dark chocolate frappe, mushroom dumplings, and falafel salad. The kitchen is shared with non-vegan items, so cross-contamination is possible. Staff are described as lovely and accommodating.
HappyCow lists specific vegan dishes (chickpea avocado salad, falafel burger, coconut curry, vegan pizza, shroom & marrow pasta) and states 'vegan options available'. Multiple vegan reviewers confirm ordering these items. However the HappyCow listing also says 'Serves meat' and one reviewer reported finding a piece of meat on their vegan pizza, indicating shared kitchen cross-contamination risk. No dedicated vegan equipment or separate prep area is mentioned.
Honest caveat, One HappyCow reviewer found a piece of meat on their vegan pizza from a shared cutter.
Almost everything on the menu is vegan or can be made vegan, according to HappyCow reviews. Uber Eats menu shows vegan items like 'Beefy Ramen' (plant-based beef) and 'Spicy Chick'n Ramen'. A review notes they're 'not 100% vegan' so cross-check with staff for egg/dairy in specific dishes.
Polpetta's FAQ confirms they offer vegan options. As an Italian restaurant with a shared kitchen, cross-contamination with dairy and egg is possible. Ask staff about specific vegan dishes and they can guide you.
MOD Pizza offers a gluten-friendly crust and a cauliflower crust, but from the chain's own FAQ onward they make clear that all items are prepared on one serving line with shared ovens, surfaces and utensils, so cross-contamination is a real risk. The chain does not recommend its crusts for coeliacs. If you choose to try it, ask staff to use fresh gloves, clean tools and a wiped-down prep area, and consider having the pizza baked on clean foil. The simple act of ordering a gluten-friendly crust puts you at a 'best effort' level—kitchen practice varies by location and shift.
Honest caveat, The chain's own FAQ states 'none of our crust options are recommended for those with a gluten sensitivity' and multiple independent reviews confirm shared prep and ovens introduce significant cross-contamination risk.
The menu is not labelled for gluten, but staff are knowledgeable about what's safe and can answer questions. The kitchen is shared and there is no dedicated gluten-free setup, so cross-contamination is possible. Diners with coeliac disease should confirm precautions directly with the kitchen before ordering.
Honest caveat, A reviewer noted 'not sure about the potential for cross-contamination', and the listing warns this is not a dedicated facility.
One starter (roasted butternut and gorgonzola pot) is described as 'ideal for vegetarians', but the menu does not consistently mark vegetarian options and kitchen practices for vegetarian preparation are not detailed. Call ahead to confirm dietary needs.
A third-party directory tags the venue as 'Glutenvrij Ja' (gluten-free yes) and a tourism listing mentions 'wheat-and-gluten-free alternatives', but no details on kitchen practice, dedicated equipment, or cross-contamination protocols are available. Call ahead to confirm.
A gluten-free laffa option is mentioned in several articles, and the Wanderlog place page lists gluten-free choices. No details on dedicated equipment, fryer, or cross-contamination practices; menu pages do not mark GF dishes individually.