MOD

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

MOD Pizza offers a gluten-friendly crust and a cauliflower crust, but from the chain's own FAQ onward they make clear that all items are prepared on one serving line with shared ovens, surfaces and utensils, so cross-contamination is a real risk. The chain does not recommend its crusts for coeliacs. If you choose to try it, ask staff to use fresh gloves, clean tools and a wiped-down prep area, and consider having the pizza baked on clean foil. The simple act of ordering a gluten-friendly crust puts you at a 'best effort' level—kitchen practice varies by location and shift.

Honest caveat: The chain's own FAQ states 'none of our crust options are recommended for those with a gluten sensitivity' and multiple independent reviews confirm shared prep and ovens introduce significant cross-contamination risk.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

MOD Pizza lists dairy-free cheese as an option and has a plant-based Italian sausage, but the brand is not vegan-oriented and the HappyCow listing reports that shakes contain dairy. There's no vegan menu or systematic vegan labelling; this is thin positive signal only. Call ahead to check staff awareness and cross-contact risk.