Spook Munchies

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire bakery is free of gluten and wheat by policy: no gluten-containing ingredients are brought into the kitchen. This is a 100% dedicated gluten-free facility run under Illinois Cottage Food Law, so cross-contamination with gluten is structurally impossible. Contact the baker directly to confirm current practices before ordering.

Honest caveat: Operates under Cottage Food Law which has less regulatory oversight than a commercial kitchen.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire bakery is free of tree nuts and peanuts by policy: no nut-containing ingredients are brought into the kitchen. This is a 100% dedicated nut-free facility, so cross-contamination with nuts is structurally impossible. Contact the baker directly to confirm current practices before ordering.

Honest caveat: Operates under Cottage Food Law which has less regulatory oversight than a commercial kitchen.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire bakery is free of dairy by policy: no dairy-containing ingredients are brought into the kitchen. This is a 100% dedicated dairy-free facility, so cross-contamination with dairy is structurally impossible. Contact the baker directly to confirm current practices before ordering.

Honest caveat: Operates under Cottage Food Law which has less regulatory oversight than a commercial kitchen.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire bakery is free of fish, shellfish, and crustaceans by policy: no seafood-containing ingredients are brought into the kitchen. This is a 100% dedicated shellfish-free facility, so cross-contamination with shellfish is structurally impossible. Contact the baker directly to confirm current practices before ordering.

Honest caveat: Operates under Cottage Food Law which has less regulatory oversight than a commercial kitchen.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Several items are already made egg-free, and almost everything on the menu can be made egg-free upon request. The baker proactively adapts recipes. Because the kitchen does contain egg ingredients for standard recipes, cross-contamination is possible unless a specific egg-free adaptation is requested. Order in advance to confirm.

Honest caveat: Operates under Cottage Food Law which has less regulatory oversight than a commercial kitchen.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

98% of items are soy-free; the remaining items contain soy only as a mix-in ingredient. While the bakery avoids soy as a deliberate ingredient, there is no explicit statement that no soy-containing ingredient is ever allowed on premises. Contact the baker to discuss your specific needs.

Honest caveat: Operates under Cottage Food Law which has less regulatory oversight than a commercial kitchen.