Spook Munchies

The entire bakery is free of gluten and wheat by policy: no gluten-containing ingredients are brought into the kitchen. This is a 100% dedicated gluten-free facility run under Illinois Cottage Food Law, so cross-contamination with gluten is structurally impossible. Contact the baker directly to confirm current practices before ordering.

The bakery operates under a policy that keeps the entire facility free of tree nuts and peanuts. No ingredients containing nuts are brought into the kitchen. This makes it a 100% dedicated nut-free facility, meaning cross-contamination with nuts is structurally impossible. Contact the baker directly to confirm current practices before ordering.

The entire bakery is free of dairy by policy: no dairy-containing ingredients are brought into the kitchen. This is a 100% dedicated dairy-free facility, so cross-contamination with dairy is structurally impossible. Contact the baker directly to confirm current practices before ordering.

The entire bakery is free of fish, shellfish, and crustaceans by policy: no seafood-containing ingredients are brought into the kitchen. This is a 100% dedicated shellfish-free facility, so cross-contamination with shellfish is structurally impossible. Contact the baker directly to confirm current practices before ordering.

Several items are already made egg-free. Almost everything on the menu can be made egg-free upon request. The baker proactively adapts recipes. Because the kitchen does contain egg ingredients for standard recipes, cross-contamination is possible unless a specific egg-free adaptation is requested. Order in advance to confirm.

98% of items are soy-free. The remaining items contain soy only as a mix-in ingredient. The bakery avoids soy as a deliberate ingredient, but there is no explicit statement that no soy-containing ingredient is ever allowed on premises. The baker can be contacted to discuss specific needs.