Vicky's Veganry

confidence 65% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's name, branding, and marketing are built around vegan and plant-based baking; the site describes Vicky's Veganry as a 'Plant Based Baker' and uses 'vegan' in its identity. One reviewer specifically recommends it to 'all vegans looking for high quality cakes and baked goods.' The kitchen is likely fully plant-based, but the sources do not confirm whether the kitchen is 100% vegan (no animal products on premises) or just vegan-friendly. Marked menu is not evidenced; staff training not documented. Strong vegan signal from multiple sources, but the structural details needed for A+ are absent.