This is a dedicated gluten-free bakery in Grovedale. The kitchen handles no gluten-containing ingredients at all, so every item is safe for coeliacs.
Best gluten-free restaurants in Box Hill
25 venues in Box Hill rated A+ to B for gluten, every tier backed by cited sources.
This is a 100 percent dedicated gluten-free facility. No gluten is kept on the premises. All products are gluten free, and the bakehouse was created specifically for people with food allergies.
The coeliac owner drives a gluten-free-first kitchen. Menu items are clearly marked GF, and the fryer is dedicated gluten-free.
A dedicated gluten-free fryer and a separate gluten-free menu distinguish this fish and chip shop. Staff are well-trained and knowledgeable about coeliac needs.
Ed's Hastings makes a bold promise: the entire menu is gluten-free. Their website says it twice in bold, listing fried chicken, lasagna, noodles, and desserts as all gluten-free.
Claims to be Coeliac Australia accredited on its homepage, though we can't independently verify that.
The venue's website says the entire food menu is 100% gluten free, though it also uses the phrase 'Gluten Friendly' which can be less strict.
Truly Free Cafe & Bakehouse states on its Facebook page that all of its baked goods are 100% gluten free. This points to a dedicated kitchen with no gluten on site.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.
Several menu items are marked GF or GFO. The kitchen produces its own gluten-free pizza bases for an additional $4 and gluten-free gnocchi.
FindMeGlutenFree says they mark GF items and have a GF menu, but the official menu doesn't show GF tags. The kitchen is shared and all products are made in a gluten environment. No dedicated fryer.
The venue promotes a dedicated gluten-free fryer and lists gluten-free options including fish, chips, and dim sims. Their homepage states 'Dedicated Gluten-Free Fryer - No Cross-Contamination'.
Gluten-free pita is available for an extra charge, and several menu items are marked GF. The kitchen is shared and does not have a dedicated fryer. When notified, staff will clean surfaces and change gloves.
Several menu items are flagged as gluten-free (bagels, waffles, banana bread, toast). Staff are knowledgeable and describe a separate prep area for gluten-free orders.
Official menu marks many items as gluten-free ((GF)). The kitchen is shared, but a celiac diner reported a dedicated gluten-free fryer and no reaction.
Secret Souv offers a separate gluten-free menu with items like GF pita and fries.
Gluten-free items are marked on the menu. The kitchen is shared with regular pizzas, and there is no dedicated fryer, but staff are knowledgeable about cross-contamination.
Box Hill Golf Club has a dedicated gluten-free fryer and one of the chefs is coeliac, which helps keep food safe.
Marked gluten-free menu covers curries, pad thai, and noodles. Staff demonstrate good awareness of cross-contamination and can prepare dishes using a fresh wok and utensils.
Menu items are marked GF, but no dedicated gluten-free kitchen or fryer is noted. The kitchen serves shared spaces; cross-contamination is possible. Call ahead to discuss your needs.
Several items are marked GF on the menu, but no details about dedicated equipment or staff training are given. The kitchen is shared, so cross-contamination is possible. Call ahead if you are highly sensitive.
Several menu items are marked GF. The kitchen handles wheat-based ingredients such as tempura batter and panko breading.
The menu offers a gluten-free filter and carries explicit warnings such as 'not Suitable for Celiac' on several burgers.
Menu items are tagged with 'GFO' (Gluten Free Option) and a 'Gluten Free' filter is available online. The kitchen is shared across a chain with no dedicated prep area mentioned, so cross-contamination is possible.
