25 venues in Box Hill rated S to B for coeliac · gluten-free, every tier backed by cited sources.
stockThis is a dedicated gluten-free bakery in Grovedale. The kitchen handles no gluten-containing ingredients at all, so every item is safe for coeliacs. No separate accreditation was found, but the venue's identity as a 100% gluten-free bakery makes cross-contamination structurally impossible. Call ahead if other allergies are a concern; as a bakery, nut or dairy ingredients might be present.
This is a 100 percent dedicated gluten-free facility. No gluten is kept on the premises. All products are gluten free, and the bakehouse was created specifically for people with food allergies. There is no risk of cross-contamination from gluten.
stockThe coeliac owner drives a gluten-free-first kitchen. Menu items are clearly marked GF, and the fryer is dedicated gluten-free. A separate area handles gluten burger buns, and the only non-GF ingredients in the kitchen are bread and pasta. Staff are knowledgeable and will discuss options on booking or arrival. Several community reviews confirm safe experiences.
stockA dedicated gluten-free fryer and a separate gluten-free menu distinguish this fish and chip shop. Staff are well-trained and knowledgeable about coeliac needs. The kitchen is not 100% gluten-free, though separate equipment and benches are used. One user reported mild symptoms, so diners with high sensitivity should double-check with staff.
stockEd's Hastings makes a bold promise: the entire menu is gluten-free. Their website says it twice in bold, listing fried chicken, lasagna, noodles, and desserts as all gluten-free. No independent accreditation backs this up, and there is no detail on whether fryers or prep areas are dedicated, but the clear commitment to a gluten-free-only menu is strong. Coeliac diners are wise to ask about specific cross-contact protocols when they arrive.
stockClaims to be Coeliac Australia accredited on its homepage, though we can't independently verify that. The menu marks two dishes as GF (buttermilk chicken and fries), but the kitchen also serves gluten-containing items like calamari and arancini. They say they can cater to all dietary requirements. Call ahead to confirm the cross-contamination protocols for your needs.
The venue's website says the entire food menu is 100% gluten free, though it also uses the phrase 'Gluten Friendly' which can be less strict. No detail on dedicated equipment or staff training is provided, so coeliac diners should confirm kitchen practices directly before visiting.
stockTruly Free Cafe & Bakehouse states on its Facebook page that all of its baked goods are 100% gluten free. This points to a dedicated kitchen with no gluten on site. No independent accreditation or menu marking backs up the claim, but the venue's own strong claim makes it a reliable bet for coeliac diners. Calling ahead to confirm current practices is still a good idea.
stockTier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.
stockSeveral menu items are marked GF or GFO. The kitchen produces its own gluten-free pizza bases for an additional $4 and gluten-free gnocchi. The venue states clearly that cross-contamination cannot be avoided because of the large amount of flour used in the shared kitchen. This environment presents a high risk for anyone with coeliac disease. Staff should be informed about dietary needs when ordering.
stockFindMeGlutenFree says they mark GF items and have a GF menu, but the official menu doesn't show GF tags. The kitchen is shared and all products are made in a gluten environment. No dedicated fryer. A coeliac reviewer warns against eating here due to cross-contamination risk.
The bakery sells two 'Gluten Friendly' beef pies. But they are made in the same kitchen as all regular pies. Product pages warn of possible traces of wheat, gluten, and other allergens. This setup isn't safe for coeliac dining without a detailed call ahead to check current practices.
stockThe venue promotes a dedicated gluten-free fryer and lists gluten-free options including fish, chips, and dim sims. Their homepage states 'Dedicated Gluten-Free Fryer - No Cross-Contamination'. No menu with per-dish allergen codes was found, and there is no independent accreditation. Cross-contamination risk from shared equipment aside from the fryer is not addressed. Call ahead to confirm current practices.
Gluten-free pita is available for an extra charge, and several menu items are marked GF. The kitchen is shared and does not have a dedicated fryer. When notified, staff will clean surfaces and change gloves. One coeliac diner reported a safe experience after notifying staff, though cross-contamination risk remains because the venue is not dedicated gluten-free.
Several menu items are flagged as gluten-free (bagels, waffles, banana bread, toast). Staff are knowledgeable and describe a separate prep area for gluten-free orders. But the kitchen is shared, and the venue's own listing warns it is not a dedicated facility, so cross-contamination risk exists. Coeliac diners report mixed experiences; call ahead to confirm.
stockOfficial menu marks many items as gluten-free ((GF)). The kitchen is shared, but a celiac diner reported a dedicated gluten-free fryer and no reaction. No dedicated gluten-free kitchen; the menu also offers flour tortillas, and staff allergen training is not documented. Confirm with staff before ordering.
Secret Souv offers a separate gluten-free menu with items like GF pita and fries. Community reviews report a dedicated fryer and that staff take cross-contamination seriously, though the venue is not a dedicated gluten-free facility and the shared kitchen carries some risk. The menu lists one explicitly GF item, and an "Allergy Information" link is available online. Call ahead if you are highly sensitive.
stockGluten-free items are marked on the menu. The kitchen is shared with regular pizzas, and there is no dedicated fryer, but staff are knowledgeable about cross-contamination. Several regulars report not getting sick, though the venue is not a dedicated gluten-free facility. Coeliac diners can call ahead for more certainty.
stockBox Hill Golf Club has a dedicated gluten-free fryer and one of the chefs is coeliac, which helps keep food safe. But the kitchen isn't fully GF, and a recent diner found pasta in a veggie stir-fry, so cross-contamination happens. Staff knowledge seems to vary. It's worth a call to check on the day.
stockMarked gluten-free menu covers curries, pad thai, and noodles. Staff demonstrate good awareness of cross-contamination and can prepare dishes using a fresh wok and utensils. The kitchen is shared with gluten-containing dishes and no dedicated fryer exists, so there is small risk for coeliacs. Call ahead to confirm if highly sensitive.
stockMenu items are marked GF, but no dedicated gluten-free kitchen or fryer is noted. The kitchen serves shared spaces; cross-contamination is possible. Call ahead to discuss your needs.
Several items are marked GF on the menu, but no details about dedicated equipment or staff training are given. The kitchen is shared, so cross-contamination is possible. Call ahead if you are highly sensitive.
Several menu items are marked GF. The kitchen handles wheat-based ingredients such as tempura batter and panko breading. No separate equipment or prep area is mentioned, and no cross-contamination warnings appear on the menu. Diners should ask staff about how they handle gluten requests before ordering.
stockThe menu offers a gluten-free filter and carries explicit warnings such as 'not Suitable for Celiac' on several burgers. This indicates an awareness of gluten, though the kitchen is shared and no dedicated equipment or prep area is described. Coeliacs should call ahead to confirm a safe meal can be prepared.
stockMenu items are tagged with 'GFO' (Gluten Free Option) and a 'Gluten Free' filter is available online. The kitchen is shared across a chain with no dedicated prep area mentioned, so cross-contamination is possible. Ask staff about their fryer and prep procedures.