4 venues in San Bernardo rated S to B for coeliac · gluten-free, every tier backed by cited sources.
stockLa Comarca Celiaca operates a 100% gluten-free kitchen; the owner is celiac and staff confirm no gluten anywhere on site. A dedicated fryer is used for items like fries and empanadas. Multiple diners report safe experiences.
stockBar Italia's own menu and website claim the kitchen is 100% gluten-free, with every menu item marked GF. The restaurant states it provides a cross-contamination-free environment. No independent accreditation or detailed kitchen protocols are published, but the consistent self-declaration points to a dedicated gluten-free kitchen.
This sushi restaurant operates a 100% gluten-free kitchen, meaning no gluten-containing ingredients are allowed on premises. The website states the kitchen is completely free from gluten and cross-contamination, and it was the first to launch 100% gluten-free sushi in Chile. They also offer vegan and dairy-free options.
The menu marks gluten-free items clearly, including a dedicated 'Pasteleria sin gluten' section. Sandwiches are served on gluten-free bread, and one dessert is labelled 'apto para celiacos'. Staff ask you to indicate if you are coeliac when ordering. No details on kitchen separation or dedicated fryers are available, so cross-contact risk is unconfirmed. Call ahead if you need strict avoidance.